Royal Bread Gulab Jamun Recipe

Delight your taste buds with this indulgent Royal Bread Gulab Jamun recipe, a unique twist on the traditional Indian sweet that celebrates the rich flavors and textures of khoya (mawa) combined with soft, milk-soaked bread. Perfect for festivals or special occasions, this dessert is a surefire way to impress your guests and create lasting memories around the dining table.

Ingredients

Nutritional Information (per serving)

(Nutritional values are estimates and may vary based on specific ingredients and preparation methods.)

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Instructions

To begin making the Royal Bread Gulab Jamun, follow these detailed steps to create this mouthwatering dessert that will have everyone coming back for seconds:

1. Prepare the Filling: In a mixing bowl, combine the khoya and finely chopped badam (almonds). Mix well and set aside to allow the flavors to meld.

2. Prepare the Bread: Start by cutting off the crusts of the whole wheat brown bread slices. This step ensures a softer texture for your gulab jamuns.

3. Soak the Bread: Dip each slice of bread into milk quickly, ensuring it is moistened but not overly saturated. Squeeze out any excess milk to avoid sogginess.

4. Knead the Dough: Place the soaked bread slices in a bowl and knead them gently until you form a soft and pliable dough. This should take a couple of minutes of light kneading.

5. Shape the Balls: Take a small portion of the kneaded bread dough and flatten it in the palm of your hand. Place a teaspoon of the khoya and nut mixture in the center, then carefully seal the dough around the filling, shaping it into a smooth ball. Repeat this process until all dough and filling are used.

6. Make the Sugar Syrup: In a saucepan, combine 1 cup of sugar with 2 cups of water. Heat over medium flame, stirring occasionally until the sugar dissolves completely. Continue to cook until the syrup reaches a one-string consistency, then remove from heat and set aside to cool slightly.

7. Heat the Ghee: In a deep frying pan or kadhai, heat enough ghee for deep frying the jamuns over medium heat. You can test the temperature by dropping a small piece of dough into the ghee; it should sizzle and rise to the surface.

8. Fry the Gulab Jamuns: Carefully place the prepared bread balls into the hot ghee, frying them in batches to avoid overcrowding. Fry until they turn a beautiful golden brown, turning them gently to ensure even cooking.

9. Soak in Syrup: Once the gulab jamuns are golden brown, remove them from the ghee and drain on paper towels to remove excess oil. Immediately transfer them into the warm sugar syrup, allowing them to soak for at least 30 minutes. The jamuns will puff up and absorb the sweetness of the syrup.

10. Serve: Once the gulab jamuns have soaked and fluffed up, they are ready to be served. Enjoy these delectable treats warm or at room temperature, making them a delightful addition to your festive celebrations such as Diwali, Holi, or Raksha Bandhan.

Tips for Perfect Gulab Jamun:

• Use Fresh Khoya: Ensure that you use fresh khoya for the best flavor and texture.
• Watch the Temperature: Maintain the oil at a steady temperature to ensure even cooking without burning.
• Soaking Time: The longer you allow the jamuns to soak in syrup, the more flavorful they will be. Aim for at least 30 minutes for optimal results.

Indulging in these Royal Bread Gulab Jamuns is not just about satisfying your sweet tooth; it’s about embracing the warmth and joy of Indian culinary traditions. Enjoy this sweet adventure with your family and friends, creating memories that are as rich and delightful as the flavors in every bite!