Sure thing! Here’s a delectable recipe for Butter Pecan Crunch that’s sure to delight your taste buds and satisfy your sweet tooth cravings. This dessert combines the rich flavors of butter pecan ice cream, creamy Cool Whip, and a crunchy graham cracker crust, all topped off with the irresistible sweetness of Heath bars. With its simple preparation and quick assembly, this recipe is perfect for busy days when you need a dessert that’s both delicious and easy to make.
Butter Pecan Crunch Recipe
Description: Indulge in the delightful flavors of butter pecan ice cream, creamy Cool Whip, and crunchy graham cracker crust with this easy-to-make Butter Pecan Crunch dessert.
Recipe Category: Dessert
Keywords: Fruit, Nuts, Kid Friendly, < 15 Mins, Freezer, Easy
Nutritional Information (per serving):
- Calories: 278.7
- Fat Content: 15g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 22.7mg
- Sodium Content: 361mg
- Carbohydrate Content: 34.2g
- Fiber Content: 0.5g
- Sugar Content: 25.8g
- Protein Content: 2.8g
Servings: 12
Ingredients:
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 2 cups |
| Butter | 1/3 cup |
| Vanilla instant pudding mix | 2 packages |
| Milk | 2 cups |
| Butter pecan ice cream | 1 container |
| Cool Whip | 8 ounces |
| Heath bars (crushed) | 2 bars |
Instructions:
-
Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.
- Press the mixture firmly into the bottom of a 9×13 inch baking pan to form the crust.
- Chill the crust in the refrigerator while preparing the filling.
-
Prepare the Filling:
- In a separate mixing bowl, beat the vanilla instant pudding mixes and milk together until smooth and well blended.
-
Assemble the Dessert:
- Gently fold the butter pecan ice cream and Cool Whip into the pudding mixture until thoroughly combined.
- Spoon the filling evenly over the chilled graham cracker crust in the baking pan, spreading it out with a spatula to create an even layer.
-
Add the Topping:
- Sprinkle the crushed Heath bars over the top of the dessert, distributing them evenly for maximum crunch and sweetness.
-
Freeze the Dessert:
- Cover the baking pan with plastic wrap or aluminum foil to protect the dessert from freezer burn.
- Place the pan in the freezer and allow the dessert to freeze completely for at least 4 hours or overnight until firm.
-
Serve and Enjoy:
- When ready to serve, remove the Butter Pecan Crunch from the freezer and let it thaw at room temperature for about 20 minutes.
- Cut the dessert into squares or rectangles using a sharp knife, and serve chilled for a refreshing and delightful treat.
Tips:
- For added flavor and texture, try incorporating chopped pecans or walnuts into the graham cracker crust.
- Customize this dessert by using your favorite flavor of instant pudding mix or ice cream.
- For a nut-free option, simply omit the nuts and choose a different topping, such as chocolate chips or caramel sauce.
- Store any leftovers tightly covered in the freezer for up to one week, ensuring that the dessert remains fresh and delicious for future enjoyment.
Whether you’re hosting a gathering with family and friends or simply treating yourself to a special dessert, this Butter Pecan Crunch recipe is sure to be a hit. With its irresistible combination of creamy, crunchy, and sweet flavors, it’s the perfect indulgence for any occasion. Enjoy every bite of this delightful dessert and savor the moments of sweetness it brings to your table! 🍨🥄
