Buttermilk Bread – Bread Machine Recipe
Description
This delightful Buttermilk Bread recipe, perfect for your bread machine, is sure to become a family favorite. Its rich flavor and soft texture make it ideal for sandwiches, toast, or simply enjoying with butter.
Cook Time
- Total Time: 3 hours 5 minutes
- Prep Time: 5 minutes
- Cook Time: 3 hours
Recipe Category
- Type: Yeast Breads
Keywords
Breads, Healthy, Bread Machine, Small Appliance, Less than 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Buttermilk | 1 cup |
| Buttermilk | 2 cups |
| Salt | 1 ½ teaspoons |
| Honey | 3 tablespoons |
| Butter | 3 tablespoons |
| Bread flour | 3 ¼ cups |
| Baking soda | ¼ teaspoon |
| Active dry yeast | 1 ½ teaspoons |
| Bread machine yeast | 1 ½ teaspoons |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 2105.2 kcal |
| Total Fat | 41.4 g |
| Saturated Fat | 24.1 g |
| Cholesterol | 102.6 mg |
| Sodium | 4409.5 mg |
| Total Carbohydrates | 377.6 g |
| Dietary Fiber | 12.7 g |
| Sugars | 66 g |
| Protein | 54 g |
Instructions
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Prepare the Bread Machine: Begin by ensuring that your bread machine is clean and properly assembled. This recipe is specifically designed for a 1 ½ lb. loaf, so select the appropriate settings on your machine.
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Add Ingredients: Pour the buttermilk into the bread pan. Follow with the additional buttermilk, ensuring a consistent moisture level for the bread. Next, sprinkle in the salt, followed by the honey and butter, which add a touch of sweetness and richness to the loaf.
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Incorporate the Dry Ingredients: Carefully add the bread flour to the pan, ensuring it completely covers the wet ingredients. This helps to create a barrier and ensures proper mixing. Then, sprinkle the baking soda evenly over the flour layer.
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Yeast Activation: Create small wells in the flour for both the active dry yeast and the bread machine yeast. Make sure the yeast does not come into direct contact with the salt at this stage, as it can hinder the yeast’s activation.
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Select Settings: Close the bread machine lid and select the “Basic” or “White Bread” setting, depending on your machine. Do not use the delayed bake feature, as it can affect the bread’s texture and rise.
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Monitor the Baking Process: Allow the bread machine to complete its cycle, which will take approximately 3 hours. If you prefer a softer crust, consider removing the loaf from the machine a few minutes before the baking time ends.
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Soften the Crust (Optional): To achieve a softer crust, pour a tablespoon of milk or melted butter over the sides of the loaf as it bakes. This small step can significantly enhance the texture of the crust, making it more enjoyable to eat.
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Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and place it on a wire rack to cool. Allow the loaf to cool for at least 20 minutes before slicing. This cooling period allows the bread to set, preventing it from becoming gummy.
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Serve and Enjoy: Slice your freshly baked buttermilk bread and serve it warm with butter, or use it to make delicious sandwiches. This versatile bread is perfect for any occasion.
Review and Rating
- Rating: 5/5
- Review Count: 26 reviews
Enjoy this delectable Buttermilk Bread from lovewithrecipes.com, where the heart of cooking comes alive through cherished recipes! Your taste buds will thank you as you savor every bite of this delightful homemade bread.
