Buttery Banana Nut Bread: A Delightful Quick Bread Recipe
Very moist and nutty, this delectable banana nut bread features a lingering buttery flavor that will tantalize your taste buds. While the spices are subtle, feel free to amp them up if you prefer a spicier bread that offers a richer flavor profile. Perfect for breakfast, brunch, or even a sweet treat during the day, this quick bread is sure to become a family favorite.
Recipe Overview
| Total Time | Prep Time | Cook Time | Recipe Category | Servings |
|---|---|---|---|---|
| 1 hour 15 minutes | 15 minutes | 1 hour | Quick Breads | 1 loaf |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 2402.3 |
| Total Fat | 112.5 g |
| Saturated Fat | 46.3 g |
| Cholesterol | 585.5 mg |
| Sodium | 1623.7 mg |
| Total Carbohydrates | 313.4 g |
| Dietary Fiber | 14.1 g |
| Sugars | 121.5 g |
| Protein | 46.5 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 3/4 cups |
| Baking powder | 2 tsp |
| Baking soda | 1/4 tsp |
| Ground ginger | 1/2 tsp |
| Nutmeg | 1/2 tsp |
| Butter (softened) | 1/3 cup |
| Sugar | 1/2 cup |
| Eggs | 2 large |
| Ripe bananas | 1 cup mashed |
| Walnuts (chopped) | 1/2 cup |
| Pecans (chopped) | 1/2 cup |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your banana nut bread will bake evenly and achieve that perfect golden-brown crust.
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Cream Butter and Sugar: In a large mixing bowl, combine the softened butter and sugar. Using a stand mixer or a hand mixer set to medium speed, cream them together until the mixture becomes light and fluffy. This process typically takes about 3-5 minutes, allowing air to incorporate and give your bread a nice rise.
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Add Eggs: Crack the eggs into the bowl one at a time, mixing well after each addition. This technique allows each egg to blend thoroughly into the batter, ensuring a smooth consistency. Be patient and give it a moment after each addition for the best results.
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Incorporate Dry Ingredients and Banana: Gradually add the dry ingredients (flour, baking powder, baking soda, ground ginger, and nutmeg) into the mixing bowl, alternating with the mashed bananas. Start by adding a portion of the dry mixture, followed by some banana, and continue this process until everything is combined. This method prevents clumping and ensures that the bananas are well distributed throughout the batter.
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Fold in Nuts: Once all the ingredients are mixed, gently fold in the chopped walnuts and pecans using a spatula. This technique preserves the integrity of the nuts and maintains the fluffy texture of the batter.
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Prepare the Loaf Pan: Grease the sides and bottom of a 9×5-inch loaf pan generously with butter or non-stick cooking spray. This step is crucial to ensure that the bread releases easily once baked.
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Add Batter to Pan: Carefully pour the prepared batter into the greased loaf pan, using a spatula to spread it evenly and eliminate any air pockets.
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Bake the Bread: Place the loaf pan in the preheated oven and bake for approximately 1 hour. To check for doneness, insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, your bread is ready. If necessary, bake for an additional 5-10 minutes, checking frequently to avoid over-baking.
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Cool the Bread: Once baked, remove the loaf pan from the oven and allow it to cool on a wire rack for about 10 minutes. After this initial cooling period, carefully remove the bread from the pan to let it cool completely on the rack. This helps prevent the bottom from becoming soggy.
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Serve and Store: If desired, dust the cooled banana nut bread with confectioners’ sugar for a touch of sweetness, or drizzle it with your favorite glaze for an extra indulgence. To store any leftover bread, wrap it tightly in foil and refrigerate; this will keep it fresh for several days.
With its delightful buttery taste and nutty texture, this Buttery Banana Nut Bread will undoubtedly earn a place in your recipe repertoire, perfect for sharing with family and friends. Enjoy every bite of this classic quick bread that embodies comfort and warmth!
