Cachitos con Manjar: A Sweet Delight for Any Occasion
Cachitos con manjar are delightful pastry treats that bring a touch of sweetness and joy to your table. With their buttery texture and a luscious filling of manjar, these pastries are perfect for gatherings, afternoon tea, or simply as a special indulgence. This recipe will guide you through the process of creating these delicious bites from scratch, ensuring that every bite is a heavenly experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 500 grams |
| Pinch of salt | To taste |
| Egg yolks | 8 large |
| Soft butter | 120 grams |
| White wine | 60 ml |
| Water | 60 ml |
| Vanilla essence | 1 teaspoon |
Nutritional Information
While this recipe does not include specific nutritional values, it is essential to consider portion sizes and ingredients when assessing overall nutrition.
Instructions
| Step | Instructions |
|---|---|
| 1 | Begin by placing the all-purpose flour on a clean surface or countertop, creating a well in the center, like a crown. |
| 2 | In the center of the flour well, add a pinch of salt, egg yolks, soft butter (cut into small pieces), white wine, water, and vanilla essence. |
| 3 | Carefully mix the ingredients together, gradually incorporating the flour from the edges until the mixture is well combined. Then, knead the dough until it is smooth and uniform. |
| 4 | Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. |
| 5 | After chilling, divide the dough into two or three portions. Roll out each portion using a rolling pin until the dough is thin, forming a rectangle shape. |
| 6 | Cut the rolled dough into strips measuring 20 cm in length and 2 cm in width. |
| 7 | Grease your baking molds. If you don’t have molds, you can create similar shapes using aluminum foil. |
| 8 | Take each strip of dough and wrap it around itself, starting from the thinner end and rolling towards the thicker end, creating a spiral shape. |
| 9 | Place the filled molds in a preheated oven at 180°C (350°F) and bake for about 20 minutes, or until the pastries are golden and flaky. |
| 10 | Once baked, remove the cachitos from the molds and fill each one generously with manjar (a type of caramel sauce or dulce de leche). |
Serving Suggestions
Serve your cachitos con manjar warm or at room temperature, allowing the sweet filling to be the star of the show. They make a perfect accompaniment to coffee or tea, and can also be enjoyed as a sweet snack throughout the day.
Tips for Success
- Manjar: You can make your own manjar using sweetened condensed milk, or you can buy it pre-made for convenience.
- Chilling the Dough: Chilling the dough helps it become more manageable and easier to roll out, ensuring the final pastry has the right texture.
- Baking Time: Keep an eye on the cachitos while they bake, as oven temperatures may vary. They should be golden brown when done.
Conclusion
Cachitos con manjar are not just pastries; they are a labor of love that reflects the warmth and joy of home cooking. Perfect for sharing with friends and family, this recipe invites you to embrace the art of baking and indulge in a treat that is sure to delight the senses. Enjoy the sweet moments these pastries bring into your life!
