recipes

Heavenly Cappuccino Mousse Delight

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Cappuccino Mousse 🍮

A Delightful Dessert for Special Moments

Description

This cappuccino mousse is the epitome of simplicity and elegance. Perfect for impressing your special guests or enjoying a romantic dinner with your significant other, this dessert combines the rich flavors of espresso and creamy sweetness, creating a delightful treat that melts in your mouth.

Preparation & Cooking Times

Prep Time Cook Time Total Time
15 mins 5 mins 20 mins

Category

Dessert

Keywords

Mixer, < 30 Mins, Refrigerator, Beginner Cook, Stove Top, Small Appliance, Easy

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 cup water
  • 1 tablespoon instant espresso powder
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup whipping cream

Nutritional Information (per serving)

  • Calories: 354.7
  • Fat: 20.4g
  • Saturated Fat: 12.8g
  • Cholesterol: 76.8mg
  • Sodium: 100.5mg
  • Carbohydrates: 37.5g
  • Fiber: 0g
  • Sugar: 36.1g
  • Protein: 6.5g

Yield

Servings: 6

Instructions

  1. Chill Equipment:

    • Begin by placing a metal or glass mixing bowl and beaters in the freezer for about 10 minutes. This will help achieve the perfect consistency when whipping the cream.
  2. Prepare Gelatin Mixture:

    • In a small saucepan, pour in 1/4 cup of water.
    • Sprinkle the unflavored gelatin evenly over the water and let it stand for 1 minute to soften.
  3. Dissolve Gelatin:

    • Heat the saucepan over medium heat, stirring constantly for about 1 minute until the gelatin completely dissolves.
  4. Add Espresso:

    • Once the gelatin is dissolved, add the instant espresso powder.
    • Continue to stir until the espresso powder fully dissolves, then remove the saucepan from heat.
  5. Combine with Milk Mixture:

    • In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and the prepared espresso mixture.
    • Stir until the ingredients are thoroughly blended.
  6. Whip Cream:

    • Remove the chilled mixing bowl and beaters from the freezer.
    • Pour the whipping cream into the bowl and beat until stiff peaks form.
  7. Fold Together:

    • Gently fold the whipped cream into the espresso mixture, ensuring a light and airy mousse.
  8. Chill and Serve:

    • Spoon the mousse into individual serving cups.
    • Cover the cups and chill in the refrigerator until set, approximately 2 hours.
  9. Garnish:

    • Before serving, top each mousse with a dollop of whipped cream and a sprinkle of ground cinnamon for an extra touch of elegance.

Enjoy this delectable cappuccino mousse as a delightful end to any meal, and watch as it becomes a favorite go-to dessert for all your special occasions! 🍰✨

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