Heavenly Cappuccino Mousse Delight

Cappuccino Mousse 🍮

A Delightful Dessert for Special Moments

Description

This cappuccino mousse is the epitome of simplicity and elegance. Perfect for impressing your special guests or enjoying a romantic dinner with your significant other, this dessert combines the rich flavors of espresso and creamy sweetness, creating a delightful treat that melts in your mouth.

Preparation & Cooking Times

Category

Dessert

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Keywords

Mixer, < 30 Mins, Refrigerator, Beginner Cook, Stove Top, Small Appliance, Easy

Ingredients

• 1 envelope unflavored gelatin
• 1/4 cup water
• 1 tablespoon instant espresso powder
• 14 ounces sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup whipping cream

Nutritional Information (per serving)

• Calories: 354.7
• Fat: 20.4g
• Saturated Fat: 12.8g
• Cholesterol: 76.8mg
• Sodium: 100.5mg
• Carbohydrates: 37.5g
• Fiber: 0g
• Sugar: 36.1g
• Protein: 6.5g

Yield

Servings: 6

Instructions

1. Chill Equipment:

   • Begin by placing a metal or glass mixing bowl and beaters in the freezer for about 10 minutes. This will help achieve the perfect consistency when whipping the cream.

2. Prepare Gelatin Mixture:

   • In a small saucepan, pour in 1/4 cup of water.
   • Sprinkle the unflavored gelatin evenly over the water and let it stand for 1 minute to soften.

3. Dissolve Gelatin:

   • Heat the saucepan over medium heat, stirring constantly for about 1 minute until the gelatin completely dissolves.

4. Add Espresso:

   • Once the gelatin is dissolved, add the instant espresso powder.
   • Continue to stir until the espresso powder fully dissolves, then remove the saucepan from heat.

5. Combine with Milk Mixture:

   • In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and the prepared espresso mixture.
   • Stir until the ingredients are thoroughly blended.

6. Whip Cream:

   • Remove the chilled mixing bowl and beaters from the freezer.
   • Pour the whipping cream into the bowl and beat until stiff peaks form.

7. Fold Together:

   • Gently fold the whipped cream into the espresso mixture, ensuring a light and airy mousse.

8. Chill and Serve:

   • Spoon the mousse into individual serving cups.
   • Cover the cups and chill in the refrigerator until set, approximately 2 hours.

9. Garnish:

   • Before serving, top each mousse with a dollop of whipped cream and a sprinkle of ground cinnamon for an extra touch of elegance.

Enjoy this delectable cappuccino mousse as a delightful end to any meal, and watch as it becomes a favorite go-to dessert for all your special occasions! 🍰✨