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Cappuccino Mousse đŽ
A Delightful Dessert for Special Moments
Description
This cappuccino mousse is the epitome of simplicity and elegance. Perfect for impressing your special guests or enjoying a romantic dinner with your significant other, this dessert combines the rich flavors of espresso and creamy sweetness, creating a delightful treat that melts in your mouth.
Preparation & Cooking Times
Prep Time | Cook Time | Total Time |
---|---|---|
15 mins | 5 mins | 20 mins |
Category
Dessert
Keywords
Mixer, < 30 Mins, Refrigerator, Beginner Cook, Stove Top, Small Appliance, Easy
Ingredients
- 1 envelope unflavored gelatin
- 1/4 cup water
- 1 tablespoon instant espresso powder
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup whipping cream
Nutritional Information (per serving)
- Calories: 354.7
- Fat: 20.4g
- Saturated Fat: 12.8g
- Cholesterol: 76.8mg
- Sodium: 100.5mg
- Carbohydrates: 37.5g
- Fiber: 0g
- Sugar: 36.1g
- Protein: 6.5g
Yield
Servings: 6
Instructions
-
Chill Equipment:
- Begin by placing a metal or glass mixing bowl and beaters in the freezer for about 10 minutes. This will help achieve the perfect consistency when whipping the cream.
-
Prepare Gelatin Mixture:
- In a small saucepan, pour in 1/4 cup of water.
- Sprinkle the unflavored gelatin evenly over the water and let it stand for 1 minute to soften.
-
Dissolve Gelatin:
- Heat the saucepan over medium heat, stirring constantly for about 1 minute until the gelatin completely dissolves.
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Add Espresso:
- Once the gelatin is dissolved, add the instant espresso powder.
- Continue to stir until the espresso powder fully dissolves, then remove the saucepan from heat.
-
Combine with Milk Mixture:
- In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and the prepared espresso mixture.
- Stir until the ingredients are thoroughly blended.
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Whip Cream:
- Remove the chilled mixing bowl and beaters from the freezer.
- Pour the whipping cream into the bowl and beat until stiff peaks form.
-
Fold Together:
- Gently fold the whipped cream into the espresso mixture, ensuring a light and airy mousse.
-
Chill and Serve:
- Spoon the mousse into individual serving cups.
- Cover the cups and chill in the refrigerator until set, approximately 2 hours.
-
Garnish:
- Before serving, top each mousse with a dollop of whipped cream and a sprinkle of ground cinnamon for an extra touch of elegance.
Enjoy this delectable cappuccino mousse as a delightful end to any meal, and watch as it becomes a favorite go-to dessert for all your special occasions! đ°â¨