Absolutely! 🍪 Let’s dive into the delightful world of Caramel Cream Sandwich Cookies, a treasure from your grandmother’s recipe collection, guaranteed to please hungry snackers and win the hearts of cookie lovers everywhere. These cookies are not just good, they are SO good, with a rich, buttery taste that’s hard to resist! 😍
Caramel Cream Sandwich Cookies
- Preparation Time: 40 minutes
- Cooking Time: 10 minutes
- Total Time: 50 minutes
- Servings: Approximately 30 sandwiches
Description:
These Caramel Cream Sandwich Cookies are a true delight for cookie enthusiasts! 🌟 They are rich, buttery, and filled with a luscious caramel cream frosting. The recipe, passed down from generations, guarantees a nostalgic treat that’s perfect for any occasion. Whether you’re craving a sweet snack or looking to impress guests, these cookies are sure to be a hit!
Ingredients:
| For the Cookies: | For the Caramel Frosting: |
|---|---|
| – 3/4 cup light brown sugar | – 2 tablespoons butter |
| – 1 cup dark brown sugar | – 1 1/4 cups powdered sugar |
| – 1 cup butter | – 1/2 teaspoon vanilla extract |
| – 2 cups flour | – 4 – 5 tablespoons milk |
| – 1 egg yolk |
Instructions:
-
Prepare the Cookies:
- In a large bowl, cream together the butter and both types of brown sugar until fluffy and well combined.
- Add the egg yolk to the mixture and blend well.
- Gradually add the flour to the mixture, mixing until a dough forms.
- If needed, cover the bowl with plastic wrap and chill the dough for about 15 minutes. This will make it easier to handle.
-
Bake the Cookies:
- Preheat your oven to 325°F (165°C).
- Shape the chilled dough into 1-inch balls and place them 2 inches apart on ungreased or parchment-lined cookie sheets.
- Using a fork dipped in flour, gently flatten each ball of dough in one direction to form a 1 1/2-inch round cookie.
- Bake the cookies in the preheated oven for 10-14 minutes, or until they are light golden brown.
- Once baked, allow the cookies to cool for 1 minute on the baking sheets before transferring them to wire racks to cool completely.
-
Make the Caramel Frosting:
- In a medium saucepan, heat the 2 tablespoons of butter over medium heat until it turns light golden brown, stirring constantly.
- Remove the saucepan from the heat and stir in the powdered sugar, vanilla extract, and 4-5 tablespoons of milk. Add enough milk to achieve your desired spreading consistency.
- Mix the ingredients together until the frosting is smooth and creamy.
-
Assemble the Sandwich Cookies:
- Once the cookies are completely cooled, it’s time to assemble the sandwiches!
- Take a scant 1 teaspoon of the caramel frosting and spread it on the flat side of one cookie.
- Place another cookie on top, with the flat sides facing each other, to create a sandwich.
- Repeat this process until all cookies are used.
-
Enjoy and Store:
- Your Caramel Cream Sandwich Cookies are now ready to be enjoyed! 😋
- For the best taste and texture, store the cookies in an airtight container in the refrigerator.
- They can be enjoyed for several days, if they last that long!
Notes:
- These cookies are perfect for special occasions, holiday gatherings, or simply as a sweet treat to brighten your day.
- Feel free to get creative with the frosting! You can add a touch of sea salt for a salted caramel flavor, or even a sprinkle of crushed nuts for added crunch.
- Share these cookies with loved ones and watch as they become instant favorites!
There you have it, a scrumptious recipe for Caramel Cream Sandwich Cookies that’s sure to become a family favorite! 🎉 Whether you’re indulging in one (or maybe two!) as a snack, serving them at a party, or gifting them to friends, these cookies are bound to bring smiles all around. Enjoy every buttery, caramel-filled bite! 🍪✨
