Heavenly Cherry Coconut Chocolate Delight

Dave’s “Special” Black Forest Cake 🍒🍰

Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 12

Description:

Dave’s “Special” Black Forest Cake is a beloved family recipe passed down through generations. This decadent dessert holds a special place in our hearts, as it’s a treat my mother lovingly prepares for my husband whenever we visit her. With its rich and moist texture, this cake is irresistible, often prompting my husband to indulge in two or three slices throughout the evening. Despite its luxurious taste, it’s surprisingly simple to make, perfect for any occasion!

Ingredients:

• 1 box of chocolate cake mix
• 1 can (14 ounces) sweetened condensed milk
• 1 can (15 ounces) cream of coconut
• 1 can (21 ounces) cherry pie filling
• 1 carton (8 ounces) whipped cream

Instructions:

1. Prepare Cake Batter:

   • Preheat your oven according to the instructions on the cake mix box.
   • In a large mixing bowl, prepare the cake batter according to the package directions.
   • Grease and flour a 9×13 inch baking pan.
   • Pour the prepared batter into the pan, spreading it evenly.

2. Bake the Cake:

   • Place the pan in the preheated oven and bake according to the package instructions, until a toothpick inserted into the center comes out clean.

3. Poke Holes:

   • As soon as you remove the cake from the oven, use the handle of a wooden spoon to poke holes all over the surface of the cake. These holes will allow the delicious toppings to soak in.

4. Add Sweetness:

   • In a bowl, mix together the sweetened condensed milk and cream of coconut until well combined.
   • Pour this mixture over the warm cake, making sure it seeps into the holes you created. This will add a rich and creamy texture to every bite.

5. Chill the Cake:

   • Place the cake in the refrigerator and allow it to chill for 20-30 minutes. This step helps the cake set and allows the flavors to meld together beautifully.

6. Layer with Cherry Pie Filling:

   • Once the cake has chilled, remove it from the refrigerator and spread the cherry pie filling evenly over the top. The luscious cherries will add a burst of fruity flavor to each slice.

7. Top with Whipped Cream:

   • Return the cake to the refrigerator for another 30 minutes to allow the cherry filling to set slightly.
   • After chilling, spread the whipped cream over the top of the cake, creating a light and fluffy layer that balances the richness of the other ingredients.

8. Chill Before Serving:

   • For the best results, refrigerate the cake for several hours or overnight before serving. This allows all the flavors to fully develop and ensures a perfectly chilled dessert experience.

9. Serve and Enjoy!

   • Once fully chilled, slice the cake into squares and serve to delighted guests. Each bite of this “Special” Black Forest Cake is a heavenly delight, sure to leave everyone craving more.

Nutritional Information (Per Serving):

• Calories: 278.3
• Fat: 10.7g
  • Saturated Fat: 8g
• Cholesterol: 23.9mg
• Sodium: 76.2mg
• Carbohydrates: 43.4g
  • Fiber: 0.3g
  • Sugar: 28.2g
• Protein: 3.1g

Indulge in the decadent delight of Dave’s “Special” Black Forest Cake, a cherished family recipe that’s sure to become a favorite in your home too!