Utterly Scrumptious Chicken Biscuit Bake
This Chicken Biscuit Bake is a delightful one-dish meal that combines tender chicken, flavorful vegetables, and a golden biscuit topping, creating a dish that is not only simple to prepare but also guaranteed to impress your guests. Perfect for supper gatherings, this recipe has received rave reviews for its incredible taste and easy preparation. Your friends and family will be asking for seconds, and perhaps even thirds!
Recipe Overview
| Attribute | Details |
|---|---|
| Recipe Name | Chicken Biscuit Bake |
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour |
| Servings | 8 servings |
| Category | One Dish Meal |
| Rating | 4.5 stars (3 reviews) |
| Calories per Serving | 284.3 calories |
Ingredients
To create this scrumptious dish, gather the following ingredients, which are simple to find and relatively inexpensive:
| Ingredient | Quantity |
|---|---|
| Onion | 1 medium |
| All-purpose flour | 1 cup + ¼ cup |
| Salt | ½ teaspoon + 1 teaspoon |
| Pepper | ¼ teaspoon |
| Dried basil | ¼ teaspoon |
| Dried thyme | ¼ teaspoon |
| Skim milk | 2 ½ cups + 1 cup |
| Worcestershire sauce | 1 tablespoon |
| Chicken flavor instant bouillon | 1 tablespoon |
| Parmesan cheese | 1 cup |
| Sugar | 2 teaspoons |
| Baking powder | 1 tablespoon |
| Fresh parsley (chopped) | 1 tablespoon |
| Sodium | 441.8 mg |
| Cholesterol | 29.1 mg |
| Carbohydrates | 31.7 g |
| Fiber | 3.1 g |
| Sugar content | 2.8 g |
| Protein | 16.8 g |
| Fat content | 10.2 g |
| Saturated fat content | 2 g |
Instructions
To prepare this Chicken Biscuit Bake, follow these detailed steps, ensuring that you take your time to enjoy the process:
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Preheat the Oven: Start by preheating your oven to 375°F (190°C), ensuring it is perfectly hot for baking.
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Cook the Base: In a large saucepan, heat a tablespoon of oil over medium-high heat. Once the oil is shimmering, add the chopped onion. Sauté the onion for approximately 5 minutes, or until it becomes tender and translucent.
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Create the Mixture: After removing the pan from the heat, stir in 1 cup of all-purpose flour, ½ teaspoon of salt, ¼ teaspoon of pepper, ¼ teaspoon of dried basil, and ¼ teaspoon of dried thyme. Mix well to ensure the flour and spices coat the onion.
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Add Liquids: Gradually add 2 ½ cups of skim milk, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of chicken flavor instant bouillon powder to the flour mixture, stirring constantly. Return the saucepan to medium-high heat and cook, stirring continuously, until the mixture reaches a boil and thickens, which should take about 3-5 minutes.
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Incorporate the Chicken and Cheese: Once thickened, gently fold in the diced cooked chicken, your choice of vegetables (like peas and carrots), and 1 cup of grated Parmesan cheese. Heat this mixture thoroughly, stirring occasionally until everything is well combined and warmed through.
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Prepare the Casserole: Pour the chicken mixture into a 2-quart casserole dish, spreading it evenly across the bottom.
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Make the Biscuit Topping: In a medium bowl, combine the remaining ¼ cup of all-purpose flour, 2 teaspoons of sugar, 1 tablespoon of baking powder, 1 tablespoon of chopped fresh parsley, and 1 teaspoon of salt. Mix these dry ingredients until well blended.
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Combine with Liquids: To the dry mixture, add 1 cup of skim milk and 1 tablespoon of oil. Using a fork, stir just until the mixture is moistened—be careful not to overmix, as this could affect the fluffiness of your biscuits.
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Form the Biscuits: Using a well-rounded measuring tablespoon, drop the dough onto the hot chicken mixture in the casserole dish. You should aim to form about 8 biscuits spaced evenly over the surface.
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Bake: Transfer the casserole to the preheated oven and bake for 35 to 45 minutes, or until the chicken mixture is bubbling and the biscuit topping is golden brown. The aroma that fills your kitchen will be irresistible!
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Serve and Enjoy: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. Scoop generous portions onto plates and enjoy the wonderful flavors and comforting texture of this Chicken Biscuit Bake with your family and friends.
Conclusion
This Chicken Biscuit Bake recipe not only brings together comforting ingredients but also offers a delightful experience for those who partake in it. The combination of tender chicken, savory vegetables, and fluffy biscuits is sure to become a staple in your home. Enjoy making it for gatherings or simply as a comforting weeknight dinner. Happy cooking!
