Cream-Filled Chocolate Bites 🍫
Prepare to indulge in the luscious delight of Cream-Filled Chocolate Bites – a decadent treat that’s surprisingly simple to create, with a rich chocolate base and a heavenly cream filling. The hardest part? Waiting for the dough to chill! But trust me, it’s absolutely worth the anticipation. Whether you’re serving these after a hearty meal or adding a sweet touch to your dessert tray, these bites are sure to impress! 😋
Recipe Details:
- Cook Time: 14 minutes
- Prep Time: 3 hours
- Total Time: 3 hours and 14 minutes
- Servings: 24 bites
- Yield: 24 bites
- Category: Dessert
- Keywords: Cookie & Brownie, Weeknight, < 4 Hours
Ingredients:
Here’s what you’ll need to whip up these delightful Cream-Filled Chocolate Bites:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1/4 cup | Sugar |
| 1 | Egg |
| 1 cup | Flour |
| 1/4 tsp | Salt |
| 1/8 cup | Heavy Cream |
| 1 cup | Sugar (for filling) |
| 2 tsp | Vanilla Extract |
| 1/4 cup | Cocoa Powder |
| Mini Chocolate Chips | |
| Cocoa Powder (for dusting) |
Instructions:
-
Creaming the Butter and Sugar:
- In a mixing bowl, cream together the butter and sugar until creamy using an electric mixer on medium speed. Make sure to scrape the sides of the bowl often for an even blend.
-
Adding the Egg:
- Once creamy, add the egg to the mixture and blend well until fully incorporated.
-
Incorporating Dry Ingredients:
- Reduce the mixer speed to low. Slowly add in the flour, cocoa powder, and salt (whisked together beforehand). Stir until the mixture is well combined, which should take around 2-3 minutes.
-
Chilling the Dough:
- Cover the bowl with plastic wrap and chill the dough for a minimum of 2 hours. This step is crucial for the dough to set and become easier to work with.
-
Preheating the Oven:
- When ready to bake, preheat your oven to 325°F (163°C).
-
Forming the Bites:
- Divide the chilled dough into 24 equal pieces. Press each piece of dough into the cups of an ungreased muffin tin, ensuring to evenly cover the bottom and press up the sides of each cup.
-
Baking to Perfection:
- Place the muffin tin in the preheated oven and bake for 14-18 minutes, or until the crusts are set and have a lovely golden-brown color.
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Cooling and Filling:
- Once baked, allow the chocolate bites to cool completely in the tin on a wire rack. This ensures a perfect texture for the cream filling.
-
Whipping the Cream:
- In a chilled mixing bowl, whip the heavy cream and sugar (1 cup) using an electric mixer on high speed. Whip until stiff peaks form, which should take around 1-2 minutes.
-
Adding Vanilla Flair:
- Gently stir in the vanilla extract to the whipped cream, ensuring it’s well incorporated.
-
Filling the Bites:
- Spoon approximately 1 tablespoon of the whipped cream into each chocolate shell. Top each filled bite with a mini chocolate chip for that extra burst of chocolatey goodness.
-
Final Touches:
- For a beautiful presentation, dust the tops of the filled bites with a sprinkle of cocoa powder, if desired.
-
Chill and Enjoy:
- Store your Cream-Filled Chocolate Bites in the refrigerator until ready to serve. These treats are best enjoyed on the same day they’re made, ensuring maximum freshness and flavor.
These Cream-Filled Chocolate Bites are a delightful combination of rich, buttery chocolate crusts and fluffy vanilla cream, making them a perfect treat for any occasion. Whether you’re looking for a sweet ending to a meal or a decadent bite for your dessert spread, these bites are sure to impress your guests and leave them craving for more! 🍫✨
