Chocolate Angel Food Cake with Chocolate Glaze ๐ซ๐ฐ
Overview:
Cook Time: 40 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 5 minutes
Recipe Category: Dessert
Keywords: Weeknight, Mixer, Small Appliance, < 4 Hours
Yield: 1 10-inch cake
Description:
Easier than you might think with heavenly results! This Chocolate Angel Food Cake with Chocolate Glaze recipe is a delightful creation perfect for any occasion. You can even halve this recipe and bake it in a Wilton 7 1/2″ heart angel food pan for a charming, romantic dessert. Picture this: a light, fluffy chocolate cake filled with the sweetness of a chocolate glaze, adorned with fresh fruit or delicate flowers. Originally inspired by chef Brad Ogden in San Francisco, this recipe is a surefire way to impress your loved ones.
Ingredients:
For the Cake:
- 1 1/2 cups cake flour
- 3/4 teaspoon cream of tartar
- 1/4 cup cocoa
- 2 cups sugar (divided)
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 8 large egg whites
For the Chocolate Glaze:
- 1/2 cup chocolate chips
- 1/4 cup butter
- 1/4 cup water
Instructions:
| Step | Details |
|---|---|
| 1. Preheat Oven | Place rack in the center of the oven and preheat to 375ยฐF (190ยฐC). |
| 2. Prepare Sugar | Divide the sugar in half. Sift one half of the sugar three times and set it aside. |
| 3. Sift Dry Ingredients | Sift the other half of the sugar with the cake flour and cocoa powder three times. Set this mixture aside as well. |
| 4. Beat Egg Whites | In a large, clean, and grease-free bowl (4 quart size), beat the egg whites on low speed using an electric mixer until they become foamy. |
| 5. Add Flavors | Add the cream of tartar, pure vanilla extract, and salt to the foamy egg whites. Increase the mixer speed to medium. |
| 6. Gradually Add Sugar | Gradually add the sifted sugar (the half you set aside earlier) to the egg whites, one tablespoon at a time. Beat well after each addition. Continue beating on medium speed until the egg whites have increased in volume fivefold and hold their shape, appearing shiny and moist. |
| 7. Fold in Dry Ingredients | Gently and thoroughly fold in the sifted flour, cocoa, and sugar mixture into the egg whites, doing so in thirds. |
| 8. Pour Batter | Pour the batter into an ungreased 10-inch tube pan, smoothing the surface evenly. To eliminate large air pockets, cut through the batter 5 or 6 times with a rubber spatula. |
| 9. Bake the Cake | Bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. |
| 10. Cool and Unmold | Invert the cake pan over a narrow-necked bottle immediately after removing it from the oven. Allow the cake to cool completely in this position. Once cooled, use a knife to gently loosen the cake from the sides of the pan and turn it out onto a wire rack. |
| 11. Make Chocolate Glaze | While the cake is cooling, prepare the chocolate glaze. In a microwave-safe bowl, combine the chocolate chips, butter, and water. Microwave the mixture on high for 2 to 3 minutes, stirring once every minute until smooth and velvety. |
| 12. Glaze the Cake | Once the cake has cooled and been unmolded, drizzle the prepared chocolate glaze generously over the top, allowing it to cascade down the sides of the cake. |
Serving:
Serve this delectable Chocolate Angel Food Cake with Chocolate Glaze as a delightful ending to any meal. It pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. ๐จโจ
Notes:
- For a romantic touch, fill the center hole of the cake with a medley of fresh fruits or even a few edible flowers.
- This recipe can be halved to make a smaller, elegant dessert in a Wilton 7 1/2″ heart angel food pan.
- Ensure the egg whites are beaten to the proper consistency, forming stiff peaks that hold their shape.
- The cake is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Indulge in the rich, chocolatey goodness of this Chocolate Angel Food Cake with Chocolate Glaze. With its light, airy texture and decadent glaze, it’s sure to become a favorite for all your special occasions! ๐๐ซ
