Eclair Cake Recipe ๐ฐ
Description:
This delightful Eclair Cake is a no-bake wonder that captures the irresistible flavors of classic Chocolate Eclairs. A beloved treat in my family, it’s a must-have at every gathering. Whip it up in just 15 minutes of prep time, then let it chill to perfection for a few hours before serving. Perfect for potlucks, weeknight treats, or feeding a crowd, this easy and inexpensive dessert is sure to become a favorite in your household too!
Ingredients:
- 2 packages of vanilla instant pudding mix
- 1 quart of milk
- 3 cups of cool whip
- 1 box of graham cracker squares
- 1 can of chocolate frosting
Nutritional Information (per serving):
- Calories: 673.5
- Fat: 21.5g
- Saturated Fat: 8.1g
- Cholesterol: 7.3mg
- Sodium: 750.9mg
- Carbohydrates: 113.5g
- Fiber: 3g
- Sugar: 65.5g
- Protein: 8.9g
Recipe Yield:
- 14 servings
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | In a medium bowl, thoroughly blend the pudding mix and milk. | PT5M |
| 2 | Fold in cool whip. | PT5M |
| 3 | Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. | PT0M |
| 4 | Evenly spread half of the pudding mixture over the crackers. | PT0M |
| 5 | Top with another layer of crackers and the remaining pudding mixture. | PT0M |
| 6 | Top with a final layer of graham crackers. | PT0M |
| 7 | Spread the frosting over the entire cake up to the edges of the pan. | PT0M |
| 8 | Cover, and chill at least 4 hours before serving. | PT4H |
Step-by-Step Instructions:
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Prepare the Pudding Mixture: In a medium bowl, combine the vanilla instant pudding mix with the milk. Whisk until well blended and smooth.
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Incorporate Cool Whip: Gently fold in the cool whip until fully incorporated into the pudding mixture, creating a creamy and fluffy texture.
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Layer the Graham Crackers: Line the bottom of a 13×9 inch baking pan with a single layer of graham cracker squares, ensuring full coverage.
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Add Pudding Mixture: Spoon half of the pudding mixture evenly over the layer of graham crackers, spreading it out to cover the surface.
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Repeat Layers: Place another layer of graham crackers on top of the pudding mixture, then spread the remaining pudding mixture over them, ensuring even distribution.
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Final Layer: Add a final layer of graham crackers on top of the pudding mixture, completing the layers for the cake.
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Frost the Cake: Using the chocolate frosting, spread it evenly over the entire surface of the cake, ensuring that it reaches the edges of the pan for full coverage.
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Chill and Serve: Cover the cake with a lid or plastic wrap and refrigerate for at least 4 hours, allowing it to set and the flavors to meld together. Once chilled, slice and serve this delectable Eclair Cake to delighted guests and family members.
Indulge in the rich and creamy goodness of this Eclair Cake, a no-fuss dessert that’s perfect for any occasion. Whether you’re hosting a potluck, craving a sweet treat for a weeknight indulgence, or feeding a large group, this easy-to-make recipe is guaranteed to satisfy your sweet tooth and leave everyone asking for seconds! Enjoy the heavenly taste of Chocolate Eclairs in cake form, made with love and shared with joy. ๐
