Sammy’s Famous Fudge (For Kidz)
Recipe Overview:
- Preparation Time: 30 minutes
- Cooking Time: 4 hours
- Total Time: 4 hours 30 minutes
- Servings: 24 pieces of fudge
- Calories per Serving: 137.5
- Fat Content per Serving: 5.6 grams
- Saturated Fat Content per Serving: 2.8 grams
- Cholesterol Content per Serving: 10.7 milligrams
- Sodium Content per Serving: 60.3 milligrams
- Carbohydrate Content per Serving: 21.8 grams
- Fiber Content per Serving: 0.8 grams
- Sugar Content per Serving: 20 grams
- Protein Content per Serving: 1.8 grams
Description:
Sammy’s Famous Fudge is a delightful treat perfected by a 10-year-old chef, much to the joy of her family. This recipe, originating from a junior cookbook, is perfect for young or novice cooks with a little supervision from Mom or Dad. The fudge, made with nonfat dry milk, contains just 3 grams of fat per 1-inch square, making it a healthier indulgence. It’s a wonderful activity for families to enjoy together, with parents overseeing and children participating in the process, and of course, everyone gets to relish in the delicious results!
Ingredients:
- 1 cup confectioners’ sugar
- 1/2 cup water
- 1/2 cup butter
- 1/3 cup cocoa powder
- 1/2 cup nonfat dry milk powder
- 1/2 cup chopped nuts (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Line an 8x8x2 square baking pan with wax paper. |
| 2 | In a large mixing bowl, combine powdered sugar and cocoa powder, and set aside. |
| 3 | In a small saucepan, mix dry milk powder and water until the powder is fully dissolved. |
| 4 | Add 1/2 cup of butter or margarine to the saucepan and cook over medium heat. Stir continuously until the mixture boils. |
| 5 | Once the mixture reaches a boil, pour it into the mixing bowl with the powdered sugar and cocoa mixture. Stir until smooth. |
| 6 | Add chopped nuts to the mixture if desired, and stir until well combined. |
| 7 | Pour the fudge mixture into the prepared pan, spreading it evenly. |
| 8 | Chill the fudge in the refrigerator for at least 4 hours or until firm. |
Tips:
- For a nutty flavor and added texture, consider adding chopped nuts to the fudge mixture before chilling.
- Ensure the dry milk powder is fully dissolved in the water to achieve a smooth consistency in the fudge.
- Use a rubber spatula to scrape the sides of the saucepan while cooking to prevent the mixture from burning.
- Allow the fudge to cool completely before cutting into squares for cleaner edges.
- Experiment with different toppings such as sea salt or sprinkles to customize the fudge according to your taste preferences.
Serving Suggestions:
- Once the fudge is set, cut it into small squares and serve on a decorative platter for a sweet treat at parties, gatherings, or as a delightful afternoon snack.
- Pair Sammy’s Famous Fudge with a glass of cold milk or a cup of hot cocoa for a comforting and indulgent experience.
- Package the fudge squares in colorful gift bags or boxes tied with ribbons to share with friends and loved ones on special occasions or as thoughtful homemade gifts.
Conclusion:
Sammy’s Famous Fudge recipe is a delightful concoction that embodies the joy of cooking and sharing delicious treats with loved ones. With simple ingredients and easy-to-follow steps, this fudge recipe is perfect for young aspiring chefs and beginners alike. Whether enjoyed as a family activity or shared with friends, Sammy’s Famous Fudge is sure to bring smiles and satisfy sweet cravings with every bite! 🍫✨
