Heavenly Cinnamon Bliss: Ultimate Homemade Cinnabons Recipe 🌀🍥

Cinnabons – Cinnamon Buns From Heaven 🌀🍥

Recipe Overview:

• Cook Time: 30 minutes
• Prep Time: 2 hours
• Total Time: 2 hours 30 minutes
• Servings: 12
• Category: Breads
• Keywords: Weeknight, Oven, < 4 Hours

Description:

Indulge in the heavenly delight of homemade Cinnabons – Cinnamon Buns From Heaven! These delectable treats are perfect for any occasion, whether it’s a cozy weekend brunch or a sweet evening snack. Follow this easy recipe to create soft, gooey cinnamon buns that will tantalize your taste buds and fill your home with the irresistible aroma of freshly baked goodness.

Ingredients:

Instructions:

1. Prepare Dough:

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   • In a cup, combine yeast, warm water, and 1 teaspoon of sugar; stir and set aside.
   • In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt, and eggs; stir well and add the yeast mixture.
   • Add half of the flour and beat until smooth.
   • Gradually stir in enough of the remaining flour until the dough is slightly stiff (it will be sticky).
   • Turn out the dough onto a well-floured board; knead for 5-10 minutes until smooth and elastic.
   • Place the dough in a well-buttered glass or plastic bowl, cover, and let it rise in a warm place, free from drafts, until doubled in bulk, about 1 to 1 1/2 hours.

2. Prepare Filling:

   • When the dough has doubled in size, punch it down and let it rest for 5 minutes.
   • Roll out the dough on a floured surface into a 15 x 20-inch rectangle.
   • Spread the dough with 1/2 cup of melted butter.
   • Mix together 1 1/2 cups of sugar and cinnamon; sprinkle this mixture over the buttered dough.
   • Sprinkle with walnuts and raisins, if desired.
   • Roll up the dough jellyroll-fashion and pinch the edge together to seal.
   • Cut the roll into 12 slices.

3. Assembly and Baking:

   • Coat the bottom of a 13-by-9-inch baking pan and an 8-inch square pan with the remaining 1/2 cup of melted butter, then sprinkle with the remaining 1/4 cup of sugar.
   • Place the cinnamon roll slices close together in the prepared pans.
   • Let the rolls rise in a warm place until doubled in bulk, about 45 minutes.
   • Preheat the oven to 350 degrees Fahrenheit.
   • Bake the rolls for 25 to 30 minutes, or until they are nicely browned.
   • Cool the rolls slightly.

4. Prepare Glaze:

   • Meanwhile, in a medium bowl, mix together the remaining 1/2 cup of melted butter, powdered sugar, and vanilla extract.
   • Add hot water 1 tablespoon at a time until the glaze reaches the desired spreading consistency.
   • Spread the glaze over the slightly cooled rolls.

5. Serve and Enjoy!

   • These Cinnabons will taste most like the originals if you use Makara Cinnamon (available at Cinnabon Stands) instead of conventional powdered cinnamon from the supermarket.

Nutritional Information (per serving):

• Calories: 931.5
• Fat: 38.3g
  • Saturated Fat: 23.6g
• Cholesterol: 129mg
• Sodium: 729.7mg
• Carbohydrates: 139.4g
  • Fiber: 3.3g
  • Sugar: 80.1g
• Protein: 10.2g

Recipe Notes:

• For best results, ensure the yeast is fresh and active.
• Don’t over-knead the dough; it should be smooth and elastic.
• Feel free to customize the filling with your favorite nuts or dried fruits.
• The glaze consistency can be adjusted by adding more or less hot water.
• Serve warm for a gooey, irresistible treat that will delight your taste buds and impress your guests!

Indulge in the aroma and flavor of these homemade Cinnabons – Cinnamon Buns From Heaven, and treat yourself to a little slice of sweet paradise!