“The Best Bishop’s Fruitcake Ever Made” is a delightful dessert that promises to be a hit at any gathering, whether it’s a Christmas party, New Year celebration, or simply a special occasion with loved ones. Inspired by Chef Rakesh Sethi’s creation on Mirch Masala, Star Plus, this cake combines rich flavors with a straightforward preparation method, making it both impressive and accessible for home bakers.
Recipe Details:
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Yield: 1 cake
Ingredients:
- 200g butter
- 200g sugar
- 4 eggs
- 1/2 tsp lemon juice
- 1 tsp vanilla essence
- 200g all-purpose flour
- 1 cup raisins
- 3 tbsp baking powder
- 1/2 lemon, grated peel
Instructions:
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Preparation:
- Preheat your oven to the appropriate temperature (not specified, generally 180°C/350°F for cakes).
- Grease a cake tin with white butter to prevent sticking.
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Mixing the Batter:
- In a mixing bowl, cream together the butter and sugar until smooth and fluffy.
- Add eggs one at a time, beating well after each addition until the mixture is light and airy.
- Stir in the lemon juice and vanilla essence, ensuring they are well incorporated.
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Preparing the Dry Ingredients:
- In a separate bowl, combine the all-purpose flour, raisins, baking powder, and grated lemon peel. Mix well to evenly distribute the ingredients.
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Combining Wet and Dry Mixtures:
- Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until all ingredients are thoroughly combined. Be careful not to overmix.
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Baking:
- Pour the batter into the prepared cake tin, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean.
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Cooling and Serving:
- Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes.
- Transfer the cake onto a wire rack to cool completely.
- Once cooled, slice the cake and serve it to your eager guests.
Nutritional Information (per serving):
- Calories: 3324.1
- Fat: 183.2g
- Saturated Fat: 108.7g
- Cholesterol: 1273.4mg
- Sodium: 1614.3mg
- Carbohydrates: 379.1g
- Fiber: 6.5g
- Sugar: 220.2g
- Protein: 48.4g
Keywords and Categories:
- Keywords: Asian, Indian, Kid Friendly, Christmas, < 60 Mins, Oven
- Recipe Category: Dessert
This fruitcake not only boasts a rich, buttery flavor enhanced by the sweetness of raisins and a hint of citrus but also provides a substantial nutritional profile typical of indulgent desserts. Perfect for festive occasions or any time you crave a comforting homemade treat, “The Best Bishop’s Fruitcake Ever Made” is sure to become a staple in your baking repertoire, delivering smiles and requests for seconds with every slice.
