Here’s a detailed and elaborate recipe for Angel Bread Slices, perfect for sharing on the Love With Recipes site. This dessert is quick to prepare and boasts delightful flavors that are sure to please. Let’s dive into this heavenly treat that brings sweetness and texture in every bite!
Angel Bread Slices
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 5
Description:
Indulge in the delightful taste of Angel Bread Slices, a quick and easy dessert that combines the creamy sweetness of sweetened condensed milk with the tropical flavor of coconut. This recipe is perfect for sharing with family and friends and can be whipped up in just 30 minutes. Whether you’re looking for a sweet treat to accompany your afternoon tea or a simple dessert to serve after dinner, these Angel Bread Slices are sure to become a favorite.
Recipe Category: Dessert
Keywords: < 30 Mins, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetened Condensed Milk | 10 oz |
| Coconut (shredded) | 2 cups |
| Bread (slices) | 2 loaves |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 750.4 |
| Total Fat | 34.2 g |
| Saturated Fat | 26.5 g |
| Cholesterol | 41.6 mg |
| Sodium | 508.5 mg |
| Total Carbohydrates | 99.9 g |
| Dietary Fiber | 6.8 g |
| Sugars | 71.2 g |
| Protein | 15.8 g |
Instructions
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Prepare the Bread: Begin by laying out your slices of bread on a clean surface. It is recommended to use thicker slices for a more satisfying texture, as they will hold up better when dipped and baked.
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Dip in Sweetened Condensed Milk: Pour the sweetened condensed milk into a shallow dish. Take each slice of bread and dip one side into the milk, ensuring that the slice is thoroughly soaked but not overly saturated. This will provide a rich sweetness and moisture to the bread.
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Coat with Coconut: In a separate bowl, place the shredded coconut. After dipping the bread in the sweetened condensed milk, immediately dip the wet side into the bowl of coconut, pressing gently to ensure an even coating. The coconut will provide a delicious crunch and a tropical flavor to the bread.
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Arrange on Baking Sheet: Prepare a baking sheet by lining it with aluminum foil for easy cleanup. Place the bread slices on the sheet with the coconut side facing up, ensuring they are spaced evenly apart to allow for even baking.
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Bake to Perfection: Preheat your oven to 350°F (175°C). Once preheated, place the baking sheet in the oven and bake for about 15 minutes, or until the bread is toasted and the coconut is lightly browned. Keep a close eye on the slices to prevent burning and to achieve the desired golden color.
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Serve and Enjoy: Once baked, remove the Angel Bread Slices from the oven and allow them to cool for a few minutes. Serve warm or at room temperature as a delightful dessert or snack. These slices can be enjoyed on their own or paired with fresh fruit, whipped cream, or a drizzle of chocolate sauce for added indulgence.
Aggregated Rating
| Rating | Review Count |
|---|---|
| 5 | 9 |
These Angel Bread Slices are not only quick to make but also incredibly satisfying, making them a wonderful addition to any gathering or a special treat for yourself. Enjoy the delightful combination of textures and flavors that this recipe brings to your table. Happy baking!
