Granny’s Angel Flake Cake 🍰
Description:
Welcome to the divine world of Granny’s Angel Flake Cake, the latest addition from my Granny’s cherished collection. If I were to categorize this masterpiece, it would fall under the realm of decadent yet utterly delightful desserts.
Key Details:
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8
- Category: Dessert
- Keywords: Potluck, Christmas, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 933.3
- Fat: 44.6g
- Saturated Fat: 23.6g
- Cholesterol: 197.5mg
- Sodium: 255.1mg
- Carbohydrates: 124.4g
- Fiber: 2g
- Sugar: 80.8g
- Protein: 11.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/2 | Vegetable shortening |
| 3 | Sugar |
| 5 | Eggs |
| 2 | Vanilla |
| 3 1/2 | Flour |
| 1 | Milk |
| 3 1/2 | Flaked coconut |
Instructions:
-
Cream Together:
Begin by creaming together the sugar, butter, and vegetable shortening until they blend into a fluffy and creamy texture. This forms the delightful base of our Angel Flake Cake. -
Add Eggs:
Gradually add the eggs, one at a time, into the creamy mixture. Ensure each egg is fully incorporated before adding the next, allowing the batter to gain richness and depth with each addition. -
Infuse with Vanilla:
Introduce the aromatic essence of vanilla into the batter, stirring until it harmonizes with the other ingredients, infusing them with its distinctive flavor. -
Alternate Flour and Milk:
Alternate adding the flour and milk into the batter. As each cup of flour is blended in, pour in a portion of milk, allowing the batter to absorb the ingredients gradually. This method ensures a smooth and consistent texture. -
Incorporate Flaked Coconut:
Stir in the flaked coconut, gently folding it into the batter until it is evenly distributed, adding a delightful tropical twist to our Angel Flake Cake. -
Bake to Perfection:
Transfer the batter into a tube pan, ensuring it is evenly distributed. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), and bake the cake for approximately 1 hour until it achieves a golden hue and a toothpick inserted into the center comes out clean. -
Serve and Enjoy:
Once baked to perfection, allow the Angel Flake Cake to cool slightly before slicing into generous portions. Serve it with a dollop of whipped cream or a sprinkle of powdered sugar for an indulgent treat that will captivate your taste buds and warm your soul.
Indulge in the heavenly flavors of Granny’s Angel Flake Cake, a timeless dessert that blends nostalgia with irresistible sweetness. Whether it’s for a potluck, a festive Christmas gathering, or a cozy weeknight treat, this easy-to-make delight promises to dazzle your senses and leave a lasting impression on all who taste it.
