Country Style Steak and Gravy
This delightful Country Style Steak and Gravy recipe has been a cherished favorite in my household, especially with my “picky” eater, who can’t seem to get enough of it. With its simple yet satisfying flavors, it’s perfect for family dinners. Over the years, I have lost track of its origins, but I’ve certainly made it my own. I particularly love to double the gravy, ensuring there’s plenty to soak up with rice, creating a hearty meal that everyone enjoys. I hope you and your loved ones will savor this dish just as much as my family does!
Cook Time
- Preparation Time: 30 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours and 30 minutes
Recipe Category
- Meat
Keywords
- Very Low Carbs
- High Protein
- Easy
- Cooking Time < 4 Hours
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 133.1 |
| Total Fat | 7.1 g |
| Saturated Fat | 2.8 g |
| Cholesterol | 46.1 mg |
| Sodium | 39 mg |
| Total Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 16.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Flour |
| 2 | Beef bouillon granules |
| NA | Cold water |
Instructions
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Prepare the Steak: Begin by rolling the steak in flour until it is evenly coated. This flour coating will help create a rich gravy once the steak is cooked.
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Brown the Steak: In a skillet over medium heat, fry the coated steak until it is a deep golden brown. This step is crucial as it adds a lovely depth of flavor to the dish.
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Make the Roux: Once the steak is browned, remove it from the skillet. In the remaining grease, add a bit more flour to create a roux. Let this mixture brown slightly, which will help to thicken the gravy.
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Prepare the Gravy: In a separate cup, dissolve the beef bouillon granules in hot water. This concentrated flavor will enhance your gravy significantly.
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Combine Ingredients: Pour the dissolved bouillon mixture into a bowl along with the desired amount of cold water for gravy consistency.
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Incorporate the Steak: Gradually add this water mixture to the browned flour in the skillet. Place the browned steak over the mixture, allowing the flavors to meld.
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Bring to a Boil: Let the mixture come to a gentle boil, ensuring the gravy thickens around the steak.
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Cook Low and Slow: For the ultimate tenderness, transfer the steak and gravy into a double boiler. Cover and steam on low heat for 3 hours, allowing the meat to become incredibly tender.
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Alternative Cooking Method: If you prefer oven cooking, you can also place the steak and gravy in a Pyrex dish, cover it with foil, and bake it in the oven at 300-325°F for 2.5 to 3 hours. This method yields equally tender results, but keep an eye on the time as ovens may vary.
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Serve and Enjoy: Once your steak is fork-tender, serve it hot, spooning generous portions of gravy over rice or mashed potatoes, and watch it disappear from the dinner table!
This Country Style Steak and Gravy recipe not only satisfies the taste buds but also provides a comforting meal that brings everyone together. Enjoy this heartwarming dish that has surely earned its place in your recipe collection!
