Cranberry Strawberry Rhubarb Dessert: A Delightful Fruity Treat
Overview
Indulge in the wonderful flavors of this Cranberry Strawberry Rhubarb Dessert, a perfect way to showcase the seasonal bounty of rhubarb while balancing its tartness with the sweetness of cranberries and strawberries. This delectable dessert, with its comforting layers of cake and fruit, is an ideal companion for warm evenings, especially when served alongside a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream.
Cooking and Preparation Times
| Time Component | Duration |
|---|---|
| Preparation Time | 25 minutes |
| Cooking Time | 1 hour |
| Total Time | 1 hour 25 minutes |
Recipe Details
| Recipe Category | Dessert |
|---|---|
| Cuisine | Canadian |
| Keywords | Fruit, Healthy, Oven, Less than 4 hours |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 382.9 |
| Total Fat | 11.5 g |
| Saturated Fat | 6.7 g |
| Cholesterol | 45.2 mg |
| Sodium | 243.8 mg |
| Total Carbohydrates | 67.2 g |
| Dietary Fiber | 3 g |
| Sugars | 42.9 g |
| Protein | 5.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | All-purpose flour |
| 1/2 cup | Rolled oats |
| 1/4 cup | Brown sugar |
| 2 1/2 teaspoons | Baking powder |
| 1/4 teaspoon | Salt |
| 1/4 cup | Butter, softened |
| 1/4 cup | Margarine, softened |
| 1 | Egg |
| 3/4 cup | Milk |
| 6 cups | Rhubarb, chopped |
| 1 cup | Dried sweetened cranberries |
| 1 package | Strawberry gelatin (3 oz) |
| 1/4 cup | Granulated sugar |
| 1 1/2 cups | Rolled oats (for topping) |
| 1/4 cup | All-purpose flour (for topping) |
| 1 teaspoon | Cinnamon |
Instructions
-
Prepare the Cake Base: Begin by combining the all-purpose flour, rolled oats, brown sugar, baking powder, and salt in a large mixing bowl, stirring them together until well blended, ensuring that there are no lumps.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Incorporate the Fats: Cut in the butter and margarine into the flour mixture using a pastry cutter or your fingers, mixing until the mixture resembles coarse crumbs.
-
Add the Wet Ingredients: In a separate bowl, whisk together the egg and milk, then gradually pour this mixture into the dry ingredients, stirring gently until just moistened. Avoid overmixing to keep the cake light and fluffy.
-
Spread the Cake Mixture: Grease a 13″ x 9″ baking pan and spread the cake batter evenly across the bottom, creating a nice base for the fruit layer.
-
Prepare the Fruit Layer: In a separate bowl, combine the chopped rhubarb and dried cranberries, mixing them together gently. Evenly sprinkle this fruit mixture over the cake batter in the baking pan.
-
Add Strawberry Gelatin: Take the strawberry gelatin and sprinkle it evenly over the rhubarb and cranberries, ensuring an even distribution to enhance the fruity flavor.
-
Prepare the Topping: In a clean bowl, combine the remaining rolled oats, all-purpose flour, granulated sugar, and cinnamon. Mix thoroughly to create a crumbly topping.
-
Assemble and Bake: Sprinkle the oat topping generously over the fruit layer, making sure to cover it completely. Place the baking pan in a preheated oven set to 350°F (175°C), and bake for 60 minutes or until the fruit is tender and the topping is golden brown.
-
Serve Warm: Once baked, remove the dessert from the oven and allow it to cool slightly before serving. This delightful dish is best enjoyed warm, ideally paired with a scoop of vanilla ice cream or a generous serving of whipped cream to enhance the flavors.
Final Thoughts
This Cranberry Strawberry Rhubarb Dessert not only brings together the tangy and sweet elements of the fruit but also offers a warm and comforting texture that is sure to be a crowd-pleaser at any gathering. Perfect for family dinners or as a delightful ending to a special meal, it showcases the versatility of rhubarb in a way that is both simple and sophisticated. Enjoy the delightful experience of creating this scrumptious dessert that is bound to become a beloved favorite!
