Indulge in a delectable dessert experience with our Cream Cheese Rhubarb Pie, a tantalizing treat that effortlessly blends the creamy richness of cheese with the tartness of rhubarb, all nestled within a flaky pie crust. Perfect for any occasion, whether it’s a casual family gathering or a festive Thanksgiving feast, this pie promises to delight your taste buds and leave a lasting impression on your guests.
With a preparation time of just 15 minutes and a total cook time of 50 minutes, this recipe is a breeze to whip up, making it an ideal choice for those busy days when you crave something sweet but don’t have hours to spare in the kitchen.
To begin, preheat your oven to a toasty 425 degrees Fahrenheit, ensuring it’s ready to work its magic on this delightful creation. Meanwhile, in a saucepan, combine a quarter cup of cornstarch, a cup of sugar, a half teaspoon of cinnamon, and a pinch of salt, stirring until the ingredients meld together into a fragrant mixture.
Next, add in a cup of water, stirring vigorously to incorporate it into the dry ingredients. Once the mixture is smooth and well-combined, gently fold in the star of our show: fresh, tangy rhubarb. If you’re using frozen rhubarb, be sure to let it thaw completely before adding it to the mix.
Set the saucepan over medium-high heat, allowing the rhubarb mixture to simmer and thicken to perfection, stirring occasionally to ensure it cooks evenly. Once it reaches the desired consistency, pour the luscious filling into a prepared pie shell, spreading it evenly to create a tantalizing base for our creamy topping.
Slide the pie into the preheated oven and let it bake at 425 degrees Fahrenheit for 10 minutes, allowing the bottom half to set and become beautifully golden brown. While the bottom half bakes to perfection, turn your attention to crafting the decadent cream cheese topping that will elevate this dessert to new heights of deliciousness.
In a mixing bowl, combine two packages of cream cheese, two eggs, a cup of sugar, and a splash of vanilla extract, beating until smooth and velvety. Once the bottom half of the pie has finished baking, remove it from the oven and generously pour the luscious cream cheese mixture over the top, spreading it evenly with a spatula to ensure every inch is covered in creamy goodness.
Now, it’s time to dial down the heat and let the oven work its magic once again. Reduce the temperature to 325 degrees Fahrenheit and return the pie to its cozy confines, allowing it to bake for an additional 35 minutes or until the filling is set and the top is lightly golden brown.
Once the pie has finished baking, resist the urge to dive right in and allow it to cool to room temperature. For optimal flavor and texture, chill the pie for several hours or overnight, allowing the flavors to meld and deepen into a harmonious symphony of taste.
Before serving, take a moment to add a finishing touch of decadence by garnishing the pie with a dollop of freshly whipped cream, adding a touch of whimsy and elegance to this already exquisite dessert.
With its tantalizing blend of creamy cheese, tart rhubarb, and flaky crust, our Cream Cheese Rhubarb Pie is sure to become a beloved favorite in your recipe repertoire, earning rave reviews and leaving your guests clamoring for seconds. So go ahead, indulge your sweet tooth and treat yourself to a slice of pure dessert bliss!
