Classic American Potato Salad Recipe
This delightful and timeless American Potato Salad recipe is a quintessential dish that brings the taste of summer to your table, perfect for picnics, barbecues, or family gatherings. With a harmonious blend of flavors and textures, this dish is sure to be a hit among family and friends. Follow this detailed guide from lovewithrecipes.com to create a creamy and delicious potato salad that everyone will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 medium |
| Red wine vinegar | 1/3 cup |
| Sugar | 1 tablespoon |
| Onion (finely chopped) | 1 medium |
| Salt | 1/2 teaspoon |
| Fresh ground pepper | 1 1/2 teaspoons |
| Celery (chopped) | 1 cup |
| Green pepper (chopped) | 1 cup |
| Celery seed | 1 teaspoon |
| Mayonnaise | 1 1/2 cups |
| Hard-boiled eggs (sliced) | 2 large |
| Hot paprika | 1/8 teaspoon |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 770.2 kcal |
| Total Fat | 33 g |
| Saturated Fat | 5.3 g |
| Cholesterol | 128.9 mg |
| Sodium | 1581.4 mg |
| Total Carbohydrates | 109 g |
| Dietary Fiber | 11.5 g |
| Sugars | 14.8 g |
| Protein | 14.1 g |
Instructions
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Preparation of Potatoes: Begin your potato salad journey by selecting four medium-sized potatoes, preferably Yukon Gold or Russet for their creaminess. Place the potatoes in a large pot or stockpot, ensuring they are covered completely with a generous amount of cold salted water. This initial step not only helps in boiling but also adds flavor to the potatoes.
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Cooking the Potatoes: Turn the heat to high and bring the water to a vigorous boil. Once boiling, cover the pot with a lid and allow the potatoes to cook for about 30 minutes, or until they are tender when pierced with a fork. The cooking time may vary depending on the size of the potatoes, so it is advisable to check for doneness after 20 minutes.
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Draining and Cooling: Once the potatoes are cooked to perfection, carefully drain them in a colander. Let them cool for a moment, then peel the hot potatoes while they are still warm to the touch. The heat will make the skin easier to remove.
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Cutting the Potatoes: After peeling, chop the potatoes into 1-inch cubes. The uniformity in size ensures even mixing and flavor absorption in the final dish.
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Flavor Infusion: In a small bowl, mix together the red wine vinegar and sugar, stirring until the sugar is completely dissolved. Pour this sweet and tangy mixture over the warm potato cubes. The warmth of the potatoes will absorb the vinegar, enhancing the overall flavor of your salad.
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Adding Aromatics: Incorporate the finely chopped onion into the potato mixture and season it with salt and fresh ground pepper. These ingredients add a wonderful crunch and savory depth to the salad. Allow the mixture to sit aside for about one hour, allowing the flavors to meld beautifully.
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Tossing in Vegetables: After the hour has passed, it’s time to add a vibrant touch to your salad. Toss in the chopped celery, green pepper, and celery seed. The addition of these ingredients not only adds color but also a delightful crunch that contrasts beautifully with the creamy texture of the potatoes.
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Creamy Base: Gently fold in the mayonnaise, mixing until all the ingredients are well coated. The mayonnaise serves as the creamy binder that ties all the flavors together, creating a luscious texture that makes this salad irresistible.
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Final Seasoning: Take a moment to taste your potato salad. Adjust the seasoning by adding more salt, pepper, or vinegar if desired. This step is crucial, as the right balance of flavors will make your salad truly stand out.
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Garnishing: To elevate the presentation, arrange the sliced hard-boiled eggs on top of the potato salad. Sprinkle a light dusting of hot paprika over the eggs and salad for a touch of color and flavor.
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Chilling and Serving: For the best results, refrigerate the potato salad for at least 30 minutes before serving. This allows the flavors to develop further and ensures a cool, refreshing dish that will be a hit at any gathering.
Serving Suggestions
This Classic American Potato Salad pairs wonderfully with grilled meats, sandwiches, and other picnic fare. Consider serving it alongside BBQ ribs, fried chicken, or even a simple green salad for a complete meal.
Conclusion
With its creamy texture, vibrant colors, and delightful flavor, this American Potato Salad recipe is a staple that everyone should have in their culinary repertoire. Whether you’re celebrating a holiday, enjoying a family picnic, or hosting a casual get-together, this potato salad is sure to bring smiles and satisfaction. Enjoy creating this delicious dish from lovewithrecipes.com and share the joy of good food with your loved ones!
