Ultimate Date Nut Bread Recipe
Description
This Date Nut Bread recipe is the ultimate solution for a delightful homemade treat, surpassing even the priciest store-bought versions. Its moist, rich flavor, complemented perfectly by a spread of cream cheese, makes it an impressive addition to brunch gatherings or a satisfying snack for any time of the day. Even my kids adore it as a lunchtime option, making it a versatile favorite in our household.
Recipe Category
Breads
Keywords
Breakfast, Fruit, Healthy, Brunch, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Baking soda | 1 tsp |
| Boiling water | 1 cup |
| Dates (chopped) | 1 cup |
| Raisins | 3/4 cup |
| Butter (softened) | 2 tbsp |
| Sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Egg | 1 large |
| All-purpose flour | 1 1/3 cups |
| Pecans (chopped) | 3/4 cup |
| Walnuts (chopped) | 1 cup |
Nutritional Information (per slice, serves 12)
| Nutritional Value | Amount |
|---|---|
| Calories | 209.3 |
| Total Fat | 2.7 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 22.7 mg |
| Sodium | 126.3 mg |
| Total Carbohydrates | 43.3 g |
| Dietary Fiber | 1.9 g |
| Sugars | 31.6 g |
| Protein | 2.6 g |
Instructions
-
Prepare the Fruit Mixture: In a mixing bowl, pour the baking soda over the dates and raisins, then carefully add the boiling water. Set this mixture aside to cool and allow the flavors to meld.
-
Cream the Ingredients: In a separate bowl, cream together the softened butter, sugar, vanilla extract, and egg. Beat well until the mixture is light and fluffy.
-
Combine Dry Ingredients: Gradually add the all-purpose flour to the creamed mixture, mixing just until incorporated.
-
Incorporate the Fruit and Nuts: Pour the cooled fruit mixture (including any remaining water) into the batter, followed by the chopped pecans and walnuts. Gently mix until everything is well combined.
-
Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent sticking.
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Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with cream cheese for a delightful treat.
With its rich flavor and delightful texture, this Date Nut Bread is sure to become a cherished recipe, perfect for any occasion. Enjoy the warmth and comfort it brings to your kitchen!
