Devil Bites Recipe ๐ช
Overview:
Indulge in the devilishly delicious taste of these Devil Bites – decadent little morsels that are sure to tempt your taste buds! Despite their sinful flavor, these treats are surprisingly low in fat, making them a guilt-free delight that your whole family will adore. With a perfect balance of sweetness and richness, these cookies are ideal for any occasion, from holiday gatherings to everyday snacking. Get ready to experience a taste of heaven with every bite!
- Preparation Time: 10 minutes
- Cooking Time: 9 minutes
- Total Time: 19 minutes
- Servings: 24 small cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, Christmas, Baking, < 30 Mins, Oven, Easy
Ingredients:
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Nutritional Information (Per Serving):
- Calories: 74.9
- Fat: 3.1g
- Saturated Fat: 2.1g
- Cholesterol: 5.1mg
- Sodium: 62.2mg
- Carbohydrates: 11.3g
- Fiber: 0.4g
- Sugar: 6.9g
- Protein: 0.9g
Instructions:
-
Preheat Oven:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Heat your oven to 375ยฐF (190ยฐC). Prepare your baking sheets by lining them with parchment paper or lightly greasing them.
-
-
Mix Brown Sugar and Margarine:
- In a large mixing bowl, beat together the brown sugar and margarine until the mixture becomes light and fluffy.
-
Incorporate Vanilla and Egg White:
- Add the vanilla extract and egg white to the bowl. Mix well until all ingredients are thoroughly combined.
-
Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until a smooth dough forms.
-
Add Chocolate Chips:
- Gently fold in the chocolate chips until they are evenly distributed throughout the dough, ensuring every bite is filled with chocolaty goodness.
-
Shape the Cookies:
- Using a teaspoon, drop small portions of dough onto the prepared baking sheets, leaving enough space between each cookie for them to spread during baking. With lightly dampened fingers, gently shape the dough into round balls.
-
Bake:
- Place the baking sheets in the preheated oven and bake the cookies for 8-9 minutes, or until they are set and the edges are lightly golden brown.
-
Cool and Enjoy:
- Allow the cookies to cool on the baking sheets for about 1 minute before transferring them to a wire rack to cool completely. Once cooled, these Devil Bites are ready to be enjoyed!
Tips:
- For an extra touch of indulgence, try using dark chocolate chips or chunks instead of milk chocolate.
- If you prefer a softer texture, slightly underbake the cookies and allow them to cool completely on the baking sheets before removing them.
- These cookies can be stored in an airtight container at room temperature for up to one week, but chances are they won’t last that long!
Conclusion:
With their irresistible combination of rich chocolate flavor and chewy texture, Devil Bites are sure to become a favorite in your household. Whether you’re craving a sweet treat for yourself or need a crowd-pleasing dessert for a special occasion, these delightful cookies are always a hit. So go ahead, indulge your senses and enjoy the sinful goodness of Devil Bites! ๐ซ๐น
