Heavenly Cookies Recipe
Discover the delectable bliss of these Heavenly Cookies, a cherished treat that will transport you straight to cookie heaven with every bite! This delightful recipe was unearthed from a decades-old newspaper clipping found in my mom’s recipe box, and though it was a long-forgotten gem, it was too good not to share. After a little modernization, these cookies earned their divine name when a friend declared, “Oh, I’ve died and gone to heaven!” 🍪✨
Preparation Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 6 dozen cookies
Ingredients:
- 1 cup butter, softened
- 3/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 2 to 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup toffee bits or chocolate chips (optional)
Instructions:
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Cream the Butter: In a large mixing bowl, use an electric mixer to cream the butter until it is light and fluffy. This should take about 2 minutes on medium speed.
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Incorporate the Sugars: Gradually add the dark brown sugar and granulated sugar to the creamed butter. Beat well after each addition until the mixture is smooth and creamy.
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Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract, blending thoroughly.
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Prepare the Dry Ingredients: On a sheet of waxed paper, combine the all-purpose flour, baking powder, baking soda, and salt. Mix them together until evenly distributed.
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Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, stirring just until combined. Be careful not to overmix to ensure your cookies remain tender.
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Add the Mix-ins: Gently fold in the shredded coconut, chopped pecans, and toffee bits or chocolate chips if using. The dough will be thick and studded with delightful bits of texture.
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Shape the Cookies: Drop rounded tablespoons of dough onto ungreased cookie sheets. Make sure to space them about 2 inches apart to allow for spreading.
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Bake: Place the cookie sheets in a preheated oven at 350°F (175°C). Bake for 10 to 12 minutes, or until the edges of the cookies are lightly browned.
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Cool: Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
Nutritional Information per Cookie (Approximate):
Calories: 1089.5
Fat Content: 72.2g
Saturated Fat: 40.8g
Cholesterol: 151.8mg
Sodium: 654.9mg
Carbohydrates: 110g
Fiber: 8.8g
Sugar: 68.8g
Protein: 11.6g
Notes: For the best results, make sure your butter is softened to room temperature. You can adjust the amount of flour slightly to get the right cookie dough consistency; it should be thick enough to hold its shape but not too dry. Enjoy these cookies with a cold glass of milk or a cup of tea for a truly heavenly experience. 🍪💫
Indulge in the pure joy of baking and sharing these Heavenly Cookies with friends and family. They’re perfect for any occasion and guaranteed to bring smiles all around. Happy baking! 🌟🍪
