Heavenly Cookies Recipe
Discover the delectable bliss of these Heavenly Cookies, a cherished treat that will transport you straight to cookie heaven with every bite! This delightful recipe was unearthed from a decades-old newspaper clipping found in my momโs recipe box, and though it was a long-forgotten gem, it was too good not to share. After a little modernization, these cookies earned their divine name when a friend declared, โOh, Iโve died and gone to heaven!โ ๐ชโจ
Preparation Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 6 dozen cookies
Ingredients:
- 1 cup butter, softened
- 3/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 2 to 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup toffee bits or chocolate chips (optional)
Instructions:
-
Cream the Butter: In a large mixing bowl, use an electric mixer to cream the butter until it is light and fluffy. This should take about 2 minutes on medium speed.
-
Incorporate the Sugars: Gradually add the dark brown sugar and granulated sugar to the creamed butter. Beat well after each addition until the mixture is smooth and creamy.
-
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract, blending thoroughly.
-
Prepare the Dry Ingredients: On a sheet of waxed paper, combine the all-purpose flour, baking powder, baking soda, and salt. Mix them together until evenly distributed.
-
Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, stirring just until combined. Be careful not to overmix to ensure your cookies remain tender.
-
Add the Mix-ins: Gently fold in the shredded coconut, chopped pecans, and toffee bits or chocolate chips if using. The dough will be thick and studded with delightful bits of texture.
-
Shape the Cookies: Drop rounded tablespoons of dough onto ungreased cookie sheets. Make sure to space them about 2 inches apart to allow for spreading.
-
Bake: Place the cookie sheets in a preheated oven at 350ยฐF (175ยฐC). Bake for 10 to 12 minutes, or until the edges of the cookies are lightly browned.
-
Cool: Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
Nutritional Information per Cookie (Approximate):
Calories: 1089.5
Fat Content: 72.2g
Saturated Fat: 40.8g
Cholesterol: 151.8mg
Sodium: 654.9mg
Carbohydrates: 110g
Fiber: 8.8g
Sugar: 68.8g
Protein: 11.6g
Notes: For the best results, make sure your butter is softened to room temperature. You can adjust the amount of flour slightly to get the right cookie dough consistency; it should be thick enough to hold its shape but not too dry. Enjoy these cookies with a cold glass of milk or a cup of tea for a truly heavenly experience. ๐ช๐ซ
Indulge in the pure joy of baking and sharing these Heavenly Cookies with friends and family. Theyโre perfect for any occasion and guaranteed to bring smiles all around. Happy baking! ๐๐ช
