Ellu Chutney Recipe
Introduction
Ellu Chutney, a delightful and aromatic condiment from Karnataka, offers a unique blend of flavors that perfectly complements a variety of dishes. This chutney, made with black sesame seeds, coconut, and a hint of tamarind, is an ultimate choice for those seeking to elevate their breakfast or any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Black sesame seeds | 1/4 cup |
| White urad dal | 1 tbsp |
| Grated coconut | 1/4 cup |
| Dry red chillies | 5 |
| Curry leaves | A few |
| Tamarind | 20 grams (soaked in water) |
| Salt | To taste |
| Oil | 1 tsp |
| Mustard seeds | 1/2 tsp |
| Curry leaves | A few |
Nutritional Information
| Nutrient | Per Serving (Approx) |
|---|---|
| Calories | 100 |
| Protein | 3 g |
| Carbohydrates | 12 g |
| Fat | 5 g |
| Fiber | 2 g |
Preparation Steps
- Soak the Tamarind: Begin by soaking the tamarind in a small amount of water to soften it.
- Toast the Dal: In a skillet, dry roast the white urad dal over medium heat until it turns golden brown.
- Add Other Ingredients: To the skillet, add the black sesame seeds, dry red chillies, and grated coconut. Roast these together for about 2-3 minutes until fragrant.
- Blend the Mixture: Transfer the roasted mixture into a blender. Add the soaked tamarind (along with its water), urad dal, dry red chillies, and salt. Blend until a smooth paste forms.
- Prepare the Tempering: In a small pan, heat the oil. Add the mustard seeds and allow them to splutter. Then, add the curry leaves and sauté for about 5 seconds until crisp.
- Combine and Serve: Pour the tempering over the chutney and mix well. Serve the Ellu Chutney with ghee-roasted dosa and tomato-onion sambar for a hearty breakfast.
Serving Suggestions
Ellu Chutney is perfect for pairing with various South Indian dishes, particularly dosa and idli. Enjoy this chutney for a delightful and nutritious addition to your meal.
Conclusion
This simple yet flavorful Ellu Chutney encapsulates the essence of Karnataka cuisine. Its rich texture and robust taste make it an ultimate choice for enhancing any dish, creating a culinary experience that is both satisfying and memorable. Enjoy the journey of flavors!
