Tiramisu Recipe
Description: Dive into the heavenly flavors of this exquisite Italian dessert! Tiramisu, a true delight for any occasion, especially during the festive Christmas season, is a luscious combination of creamy mascarpone cheese, delicate ladyfingers soaked in a tantalizing coffee mixture, and a hint of Kahlua for that extra kick. With just under an hour of prep and cook time combined, you can whip up this indulgent treat in no time, leaving you with more moments to savor its rich flavors and velvety texture. Whether you’re a dessert enthusiast or simply craving a taste of Europe, this Tiramisu recipe is sure to delight your taste buds and leave you craving for more.
Cook Time: 10 minutes
Prep Time: 45 minutes
Total Time: 55 minutes
Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Egg yolks |
| 1/2 cup | Granulated sugar |
| 1/3 cup | Kahlua |
| 1/3 cup | Regular strength coffee |
| 1 | Container mascarpone cheese (about 16 ounces) |
| 2 cups | Whipping cream |
| 3/4 cup | Extra-strength coffee |
| 26 | Ladyfingers |
| 2 | Grated chocolate |
Nutritional Information (per serving):
- Calories: 394.3
- Fat Content: 25.6g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 282.9mg
- Sodium Content: 66.9mg
- Carbohydrate Content: 33.5g
- Fiber Content: 1.2g
- Sugar Content: 20.4g
- Protein Content: 6.2g
Instructions:
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In a bowl, beat the egg yolks with granulated sugar until light and fluffy, approximately 10 minutes, ensuring a smooth consistency.
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Whisk in 1/4 cup each of Kahlua and regular strength coffee, blending them well with the egg mixture to infuse those aromatic flavors.
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Transfer the mixture to a double boiler set over gently simmering water, whisking constantly for about 7 minutes or until the mixture thickens to perfection. Once done, allow it to cool.
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In a separate bowl, beat the mascarpone cheese until smooth, ensuring a creamy texture that will elevate the final product’s richness. (Note: If using ricotta cheese as a substitute, the texture may vary slightly, but the flavor will remain equally delightful.)
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Fold the cooled egg mixture into the mascarpone cheese, gently incorporating them together to create a harmonious blend of flavors.
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Whip the whipping cream until it forms soft peaks, then gradually stir in one-quarter of it into the egg and cheese mixture, ensuring a light and airy texture.
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Carefully fold in the remaining whipped cream into the mixture, maintaining its fluffy consistency for that perfect velvety finish.
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In a separate container, combine the remaining Kahlua, regular coffee, and extra-strength coffee, creating a flavorful mixture that will infuse the ladyfingers with a burst of coffee goodness.
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Arrange half of the ladyfingers in a 9 by 13 inch glass baking dish, creating a sturdy base for the layers to come.
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Brush the arranged ladyfingers with half of the prepared coffee mixture, ensuring they are evenly soaked to infuse every bite with that irresistible coffee flavor.
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Spread half of the cream mixture over the soaked ladyfingers, creating a smooth and creamy layer that tantalizes the taste buds with every spoonful.
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Repeat the layers with the remaining ladyfingers, coffee mixture, and cream mixture, building a decadent tower of flavors that promises to delight with every bite.
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To garnish, sprinkle the grated chocolate over the top layer, adding a touch of indulgence and visual appeal to this already exquisite dessert.
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Cover the dish and refrigerate overnight, allowing the flavors to meld together and the texture to set, resulting in a perfectly chilled and utterly irresistible Tiramisu ready to be savored and enjoyed.
Indulge in the divine flavors of this classic Italian dessert, and treat yourself to a slice of pure bliss with every bite! Whether served as the grand finale to a festive Christmas dinner or enjoyed any time of the year, this Tiramisu recipe is guaranteed to steal the show and leave everyone craving for more. Buon appetito! 🇮🇹🍰
