Creamy Blueberry Pie & Vanilla Sauce
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Description: Delight in the flavors of this exquisite Creamy Blueberry Pie, a traditional Finnish recipe that brings a burst of springtime joy to your table. The combination of luscious blueberries and a creamy topping makes this dessert irresistible. Perfect for gatherings, it’s a dish that disappears quickly as friends and family can’t resist the urge to keep straightening the edges until not a crumb is left! Plus, it can easily be adapted to gluten-free by substituting the flour, making it accessible for everyone to enjoy.
Recipe Category: Pie
Keywords: Dessert, Finnish, Scandinavian, European, Less than 60 Minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/3 cups | flour |
| 2/3 cup | sugar |
| 1 tsp | baking powder |
| 1 tsp | vanilla |
| 1/2 cup | butter |
| 1 | egg (for the crust) |
| 1 cup | berries (blueberries) |
| 1/2 cup | sour cream |
| 3/4 cup | milk |
| 1 | egg (for the sauce) |
| 1/3 cup | potato flour |
| 1 tsp | vanilla (for the sauce) |
| 1/2 cup | sugar (for the sauce) |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 3830.2 |
| Total Fat | 171.7 g |
| Saturated Fat | 102.4 g |
| Cholesterol | 1056.9 mg |
| Sodium | 1703.4 mg |
| Total Carbohydrates | 505.5 g |
| Dietary Fiber | 6.8 g |
| Sugars | 305.2 g |
| Protein | 69.2 g |
Instructions
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Preheat the Oven: Start by preheating your oven to 400°F (200°C), ensuring it reaches the desired temperature before baking the pie to create a perfectly cooked crust.
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Prepare the Pie Crust: In a large mixing bowl, sift together the flour, sugar, and baking powder. Once combined, cut in the butter and vanilla extract using a pastry cutter or your fingertips until the mixture resembles coarse crumbs, with small pieces of butter still visible.
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Form the Dough: Crack the egg into the bowl and mix until the ingredients form a relatively even consistency. Pat the dough evenly into the bottom and up the sides of a greased pie plate, creating a neat crust that will hold the blueberry filling.
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Add the Berries: Gently pour the blueberries over the crust, spreading them evenly to ensure every slice has the delightful burst of flavor that only fresh berries can provide.
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Make the Topping: In a separate bowl, mix together the sour cream, remaining sugar, and vanilla. Pour this creamy topping over the berries, ensuring they are fully covered. This will create a rich and creamy layer that balances the tartness of the blueberries perfectly.
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Bake the Pie: Place the pie in the preheated oven and bake for approximately 30 minutes. Keep an eye on it; the center will be slightly loose when you take it out, but it will firm up as it cools. Once baked, let the pie cool at room temperature, allowing the flavors to meld together.
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Prepare the Vanilla Sauce: While the pie is cooling, prepare the vanilla sauce by combining the milk, potato flour, and an egg in a saucepan. To avoid any lumps, it’s best to stir the potato flour into about 1/2 cup of the milk before adding it to the rest.
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Heat the Sauce: Heat the mixture over medium heat, stirring constantly with a wire whisk until it approaches the boiling point. This technique helps to prevent lumps and creates a smooth sauce.
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Add Sugar and Vanilla: Once heated through and slightly thickened, add the sugar and the additional vanilla extract to the saucepan. Continue stirring for another 2 minutes, allowing the flavors to incorporate fully.
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Cool the Sauce: Remove the saucepan from the heat and let the sauce cool down. Once it reaches room temperature, refrigerate it until it’s cold, creating a refreshing accompaniment to the pie.
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Serve: This delightful pie is traditionally served at room temperature, accompanied by the chilled vanilla sauce, which adds an extra layer of creaminess and flavor. Cut into generous slices and savor the harmonious blend of flavors that this Finnish dessert offers.
This Creamy Blueberry Pie with Vanilla Sauce is not just a dessert; it’s an experience that invites the warmth of spring into your home, blending the rich traditions of Finnish cuisine with the delightful sweetness of blueberries. Enjoy it at your next gathering or as a special treat for yourself and your loved ones!
