Mom’s Angel Food Cake
Description:
Indulge in a nostalgic treat with Mom’s Angel Food Cake, a cherished recipe passed down through generations. This heavenly delight stands tall and proud, with a light and fluffy texture that’s simply irresistible. Perfectly enjoyable on its own, this cake promises a delightful experience without any need for additional toppings or glazes. But shh, we’re working on unlocking the secrets of Mom’s Orange Glaze – a tantalizing addition that’s sure to elevate this classic to new heights! 🍰✨
Recipe Information:
- Cook Time: 35 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 5 minutes
- Recipe Category: Dessert
- Keywords: Low Cholesterol, Healthy, Kid Friendly, Potluck, Christmas, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 331.4
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 207.2mg
- Carbohydrate Content: 72.8g
- Fiber Content: 0.4g
- Sugar Content: 54.9g
- Protein Content: 9.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cake flour |
| 3/4 | Sugar (1st amount) |
| 2 | Sugar (2nd amount) |
| 3/4 | Sugar (3rd amount) |
| 12 | Egg whites |
| 1/2 | Cream of tartar |
| 1/4 | Salt |
| 1 1/2 | Vanilla extract |
| 1/2 | Almond extract |
Instructions:
- Heat oven to 375°F (190°C).
- Prepare Dry Ingredients: In a bowl, stir together the cake flour and the first amount of sugar (3/4 cups plus 2 tablespoons). Set aside.
- Whip Egg Whites: In a large mixer bowl, beat the egg whites, cream of tartar, and salt until foamy.
- Add Sugar: Gradually add the second amount of sugar (2 tablespoons at a time) while continuing to beat on high speed until the meringue holds stiff peaks.
- Incorporate Extracts: Gently fold in the vanilla and almond extracts.
- Combine Dry Ingredients: Sprinkle the flour and sugar mixture (prepared in step 2) 1/4 cup at a time over the meringue. Fold in gently just until the flour mixture disappears.
- Transfer Batter: Push the batter into an ungreased tube pan, 10×4 inches in size.
- Cut Through Batter: Gently cut through the batter to remove any air pockets.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until the top of the cake springs back when lightly touched.
- Cool: Once baked, remove the cake from the oven and let it hang upside down in the pan until completely cooled.
Enjoy the ethereal lightness and delicate sweetness of Mom’s Angel Food Cake, a timeless dessert that’s sure to delight taste buds and evoke cherished memories with every heavenly bite! 🌟🎂
