Fresh Coconut Cake Recipe
Description
Delight in the tropical flavors of this exquisite Fresh Coconut Cake, an inviting dessert that brings a taste of paradise right to your kitchen. Perfect for special occasions or a sweet treat after dinner, this layered cake is sure to impress both family and friends alike. The combination of fresh coconut and a light, fluffy texture will leave everyone reaching for seconds.
Recipe Details
| Category | Dessert |
|---|---|
| Total Time | 55 minutes |
| Prep Time | 30 minutes |
| Cook Time | 25 minutes |
| Yield | 1 four-layer cake |
| Servings | Approximately 12 slices |
| Rating | ★★★★☆ (4/5) based on 1 review |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 549.3 kcal |
| Total Fat | 19.4 g |
| Saturated Fat | 7.0 g |
| Cholesterol | 121.5 mg |
| Sodium | 258.8 mg |
| Total Carbohydrates | 89.7 g |
| Dietary Fiber | 1.1 g |
| Sugars | 43.6 g |
| Protein | 6.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Shortening | 3/4 cup |
| Granulated Sugar | 1 1/2 cups |
| Eggs | 3 large |
| Cake Flour | 2 1/2 cups |
| Baking Powder | 2 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Milk | 2 cups |
| Granulated Sugar (for custard) | 4 tablespoons |
| Cornstarch | 1/2 cup |
| Fresh Coconut (shredded) | 1 1/4 cups |
| Light Corn Syrup | 2 tablespoons |
| Salt (for frosting) | 1/4 teaspoon |
| Vanilla Extract (for frosting) | 1 teaspoon |
| Egg Whites | 2 large |
Instructions
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Prepare the Batter: In a large mixing bowl, cream together the shortening and granulated sugar. Gradually add the sugar while beating until the mixture becomes light and fluffy. This step is crucial for ensuring a light cake texture, as it incorporates air into the batter.
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Incorporate Eggs: Add the eggs one at a time to the creamed mixture, beating well after each addition. This allows each egg to fully integrate, helping to create a moist cake.
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Combine Dry Ingredients: In another bowl, sift together the cake flour, baking powder, and salt. This ensures even distribution of the leavening agents and helps prevent lumps in your cake batter.
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Alternate Mixing: Add the flour mixture to the creamed mixture alternately with the milk, starting and ending with the flour mixture. Mix just until combined to avoid overworking the batter, which can lead to a dense cake.
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Flavoring: Stir in the vanilla extract, which enhances the flavor profile of the cake.
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Bake the Cake: Pour the batter evenly into two greased and floured 9-inch round cake pans. Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on the cakes, as oven temperatures can vary.
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Cool the Layers: Once baked, allow the cakes to cool in the pans for 10 minutes before removing them from the pans. Transfer the layers to a wire rack to cool completely.
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Split the Layers: Once cooled, carefully split each cake layer in half horizontally, creating four layers total.
Custard Filling
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Combine Ingredients: In a heavy saucepan, combine the first four filling ingredients (sugar, cornstarch, salt, and milk). Whisk together until well blended.
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Cook the Custard: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and becomes smooth. This will take several minutes, so be patient and keep stirring to prevent lumps from forming.
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Add Flavor: Once thickened, stir in the coconut and any desired liqueur. Allow the custard mixture to chill thoroughly in the refrigerator.
Snow Peak Frosting
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Prepare the Syrup: In a small saucepan, bring the light corn syrup to a boil. This syrup will provide a beautiful sheen and sweetness to your frosting.
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Beat Egg Whites: In a large mixing bowl, combine the egg whites and salt. Beat the egg whites until soft peaks form.
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Incorporate Syrup: Gradually add the hot syrup to the whipped egg whites while continuing to beat. This process is essential for creating the desired texture and stability in the frosting.
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Finish the Frosting: Once all the syrup is added, continue to beat the mixture until stiff peaks form and the frosting is thick enough to spread. Stir in the vanilla extract.
Assemble the Cake
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Layering: Start by spreading a generous layer of the chilled custard filling between each of the cake layers. Ensure an even distribution for balanced flavor in every bite.
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Frosting the Cake: Use the Snow Peak Frosting to cover the top and sides of the cake. This frosting not only adds sweetness but also enhances the visual appeal of the cake.
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Decorate: To finish, sprinkle additional shredded fresh coconut on top and around the sides of the cake, giving it a beautiful, tropical look.
Serving Suggestions
Serve this Fresh Coconut Cake chilled or at room temperature, allowing the flavors to meld beautifully. Pair it with a cup of tea or coffee for a delightful afternoon treat, or present it as the centerpiece at your next gathering. Enjoy!
Conclusion
With its rich coconut flavor and light, airy texture, this Fresh Coconut Cake is sure to be a hit at any gathering. The combination of the creamy custard filling and the fluffy frosting creates a dessert experience that is both satisfying and memorable. Make it your go-to recipe for special occasions, and don’t be surprised if it becomes a family favorite!
