Grandma’s Hot Fudge Sauce Recipe
This delightful Grandma’s Hot Fudge Sauce recipe captures the essence of cozy Sunday nights, evoking fond memories of indulgence and warmth. Perfect for drizzling over ice cream or simply enjoying by the spoonful, this rich and velvety sauce will charm even those who aren’t typically chocolate lovers.
Recipe Details
| Preparation Time | Cook Time | Total Time | Recipe Category | Servings | Rating |
|---|---|---|---|---|---|
| 0 minutes | 15 minutes | 15 minutes | Sauces | 15 | ★★★★★ (12 Reviews) |
Description
Grandma used to make this on Sunday nights, and it’s simply the best! Even if you usually aren’t a big chocolate lover, you will LOVE this sauce.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 4 cups |
| Eggs | 2 1/4 |
| Salt | 2 teaspoons |
| Vanilla extract | 1/2 teaspoon |
| Milk | 1 cup |
| Optional milk | 1/2 – 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 224.9 |
| Total Fat | 11.1 g |
| Saturated Fat | 6.8 g |
| Cholesterol | 45.6 mg |
| Sodium | 136.3 mg |
| Total Carbohydrates | 32.8 g |
| Dietary Fiber | 1.3 g |
| Sugars | 30.1 g |
| Protein | 2.2 g |
Instructions
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Prepare the Saucepan: Begin by heating a medium-sized saucepan over medium heat. It’s crucial to maintain a steady temperature to avoid burning the ingredients.
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Melt Chocolate and Butter: Add the chocolate and butter into the warm pan, allowing them to melt together, stirring occasionally to ensure they blend smoothly.
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Combine with Sugar: Once the chocolate and butter have melted and created a luscious mixture, gradually mix in the sugar until it is fully incorporated, resulting in a glossy texture.
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Prepare the Egg Mixture: In a separate bowl, beat the eggs together with a few tablespoons of milk until the mixture is well combined and slightly frothy. This step is vital to achieve a creamy consistency in the sauce.
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Incorporate Egg Mixture: Quickly stir the egg mixture into the chocolate sauce, being cautious to do this as fast as possible to prevent the eggs from scrambling. To make this easier, consider adding half of the egg mixture at a time, stirring vigorously to combine.
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Adjust the Consistency: Add enough milk to dissolve the sugar completely and achieve a smooth, pourable sauce. If the sauce appears too thick, don’t hesitate to add a little more milk than the initial quantity specified.
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Finish with Flavorings: Sprinkle in the salt and vanilla extract, stirring well to incorporate these flavor-enhancing ingredients into the sauce.
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Serve and Enjoy: Your delectable hot fudge sauce is now ready to be enjoyed! Drizzle it over your favorite desserts, or simply savor it straight from the jar.
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Storage Tips: If you happen to have any leftovers (which might be a challenge!), store them in the refrigerator for up to a week. Just a word of caution—you may be tempted to eat it straight from the jar!
This Grandma’s Hot Fudge Sauce not only elevates desserts but also creates a nostalgic experience, bringing warmth and sweetness to your kitchen. Enjoy this indulgent treat with family and friends, and let the chocolatey goodness warm your heart!
