Grandma’s Grape Jelly 🍇
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Description: Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!
Recipe Category: Jellies
Keywords: Berries, Grapes, Fruit, Canadian, Kid Friendly, Christmas, Hanukkah, Ramadan, < 60 Mins, Canning, Easy
Ingredients:
- 3 lbs grapes
- 7 cups sugar
- 1/2 cup water
Nutritional Information (per batch):
- Calories: 6357.8
- Fat Content: 2.2g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 27.2mg
- Carbohydrate Content: 1646.2g
- Fiber Content: 12.3g
- Sugar Content: 1609.6g
- Protein Content: 9.8g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | To prepare juice, stem grapes. | 0 min |
| 2 | Crush grapes thoroughly. | 0 min |
| 3 | Add ½ cup water to the crushed grapes. | 0 min |
| 4 | Bring the mixture to a boil and let it simmer for about 10 minutes. | 10 min |
| 5 | Place the mixture in a cloth bag and squeeze out the juice. | 0 min |
| 6 | Measure 4 cups of grape juice into a pan, add sugar, and mix well. | 0 min |
| 7 | Place the pan on high heat and bring the mixture to a boil, stirring constantly. Stir in certo. | 0 min |
| 8 | Bring the mixture to a rolling boil. | 0 min |
| 9 | Boil the mixture hard for 1 minute. | 1 min |
| 10 | Remove the pan from heat, skim off any foam, and pour the jelly into sterilized jelly glasses. | 0 min |
| 11 | Seal the glasses with paraffin immediately. | 0 min |
Enjoy your homemade Grandma’s Grape Jelly! 🎉
