Grilled Sweet Onions Recipe
Introduction
Discover the delightful flavors of Grilled Sweet Onions, a recipe that combines the natural sweetness of onions with a rich, savory glaze, making it an ideal side dish for any occasion. This simple yet sophisticated dish is not only easy to prepare but also elevates your grilled meats and vegetables with a burst of flavor. Whether you’re hosting a summer barbecue or simply looking to enjoy a wholesome vegetable dish, these grilled sweet onions are sure to impress your family and friends.
Cooking Details
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4
- Category: Onions
Description
Make and share this delightful Grilled Sweet Onions recipe from lovewithrecipes.com. The preparation involves peeling and slicing the onions, followed by grilling them to perfection. The combination of butter, margarine, and a hint of sweetness from brown sugar creates a rich, flavorful experience that complements any main dish.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Sweet onions | 4 |
| Margarine | 1 tablespoon |
| Butter | 1 tablespoon |
| Dijon-style mustard | 1/8 cup |
| Brown sugar | 1 tablespoon |
| Pepper | To taste |
Nutritional Information Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 84.6 |
| Total Fat | 2.9 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 41.8 mg |
| Total Carbohydrates | 14.5 g |
| Dietary Fiber | 1.5 g |
| Sugars | 8 g |
| Protein | 1 g |
Instructions
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Prepare the Onions: Begin by peeling the sweet onions carefully to remove the outer layers. Once peeled, place each onion on a cutting board.
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Cut the Onions: With a sharp knife, cut each onion almost all the way through, creating eight equal sections. Be sure to keep the base intact so that the sections remain connected, which will help maintain the onion’s structure during grilling.
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Prepare the Foil: Take four pieces of heavy-duty aluminum foil, each measuring approximately 24 inches by 18 inches. Fold each piece in half crosswise, then cut to create 12-inch squares.
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Assemble the Foil Packets: Place one onion in the center of each foil square.
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Create the Glaze: In a small mixing bowl, combine the margarine, butter, dijon-style mustard, and hot pepper. Mix well to create a smooth glaze.
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Drizzle and Sweeten: Generously drizzle the prepared glaze over each onion. Following this, sprinkle a tablespoon of brown sugar over each onion to enhance the sweetness and caramelization during grilling.
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Seal the Packets: To seal the packets, bring up two opposite edges of each square of foil and fold them over to create a secure seal. Then fold the remaining two edges, ensuring that there is enough room inside for steam to accumulate while grilling.
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Grill the Onions: Preheat your grill to medium heat and place a drip pan underneath the foil packets to catch any juices that may escape during cooking. Place the packets on the grill, cover, and grill for approximately 25 minutes or until the onions are tender.
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Finish Cooking: After the initial 25 minutes, carefully cut a 2-inch opening in the top of each packet to allow steam to escape. Cover the grill again and continue to grill for an additional 10 minutes, or until the onions are lightly browned and beautifully caramelized.
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Serve and Enjoy: Once cooked, remove the packets from the grill and let them cool slightly before opening. Carefully open each packet, taking care to avoid the hot steam, and sprinkle the onions with freshly ground pepper to taste. These grilled sweet onions can be served as a side dish or a flavorful topping for grilled meats and sandwiches.
Tips for Success
- Oven Option: If grilling isn’t an option, you can also bake these onions in the oven at 350 degrees Fahrenheit for the same time as grilling, yielding equally delicious results.
- Flavor Variations: Feel free to experiment with different herbs and spices in the glaze to customize the flavor profile according to your preference.
Conclusion
This Grilled Sweet Onions recipe is not only a wonderful addition to your grilling repertoire but also a testament to the incredible flavors that simple ingredients can create. Perfectly caramelized and infused with a savory glaze, these onions will surely become a favorite at your dinner table. Enjoy this delightful dish and share it with friends and family at your next gathering, ensuring that it becomes a beloved staple in your cooking adventures.
