Kerapu Kuah Santan: A Creamy and Flavorful Grouper Soup
Kerapu Kuah Santan, or Grouper in Coconut Milk, is a delightful dish that combines the rich flavors of fresh grouper with aromatic spices and creamy coconut milk. This dish is perfect for those who appreciate the balance of savory and slightly spicy flavors, making it a beautiful addition to any meal. Below, you will find the detailed recipe, complete with ingredients, preparation steps, and nutritional information, ensuring that every bite is a celebration of taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Grouper fish | 2 whole fish |
| Lime | 1, juiced |
| Shallots | 7 bulbs |
| Garlic | 5 cloves |
| Lemongrass | 1 stalk |
| Bay leaves | 3 leaves |
| Galangal | A thumb-sized piece |
| Ginger | A thumb-sized piece |
| Bird’s eye chili | 7-8 pieces |
| Ripe tomato | 1, chopped |
| Instant coconut milk powder | 2 tablespoons |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | For frying |
Instructions
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Prepare the Fish: Begin by cutting the grouper into three equal pieces. Season the fish with lime juice and a pinch of salt. In a hot pan, heat cooking oil and fry the seasoned fish until golden brown. Once cooked, remove the fish from the pan and set aside.
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Prepare the Aromatics: Finely slice the shallots, garlic, galangal, and ginger. Crush the lemongrass slightly to release its flavors.
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Sauté the Spices: In the same pan used for frying the fish, add a bit more oil if necessary and sauté the sliced shallots, garlic, ginger, galangal, and lemongrass. Cook until the mixture is fragrant and the shallots are translucent.
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Add Coconut Milk: To the sautéed mixture, add the instant coconut milk powder dissolved in a suitable amount of water. Stir well to combine. Season with salt and sugar according to your taste preferences. Keep an eye on the mixture and stir gently to prevent the coconut milk from curdling.
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Combine and Simmer: Carefully add the fried fish to the pan, ensuring it is nestled in the fragrant coconut broth. Allow the dish to simmer for a few minutes, letting the flavors meld together and the fish absorb the aromatic broth.
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Serve: Once the fish is heated through and has absorbed the flavors, remove the pan from heat. Garnish with chopped fresh tomato and serve hot. This dish pairs beautifully with steamed rice, allowing you to enjoy the rich, creamy broth with every bite.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 350 |
| Protein | 30g |
| Carbohydrates | 15g |
| Fat | 18g |
| Fiber | 2g |
| Sodium | Varies (based on added salt) |
Enjoy this exquisite Kerapu Kuah Santan, a dish that is sure to impress family and friends with its vibrant flavors and creamy texture. Whether served at a casual gathering or a festive dinner, this recipe is a testament to the culinary delights that coconut milk can offer. Dive into this culinary journey and savor every spoonful!
