Sup Ikan Gurame
Indulge in the delightful flavors of Sup Ikan Gurame, a comforting Indonesian fish soup that showcases the rich taste of gurame fish, complemented by aromatic spices and fresh herbs. Perfect for a cozy meal, this dish is both nutritious and incredibly satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurame fish | 1 whole |
| Spices: | |
| Red onions (sliced) | 3 cloves |
| Garlic (sliced) | 2 cloves |
| Ginger (sliced) | 1 small piece |
| Green tomatoes (sliced) | 3 pieces |
| Tamarind paste | To taste |
| Fish sauce | 1 teaspoon |
| Basil leaves | 1 bunch |
Instructions
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Prepare the Fish: Clean the gurame fish thoroughly and soak it in lime juice for 15 minutes. If preferred, ask your fishmonger to fillet it for convenience.
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Sauté the Aromatics: Heat oil in a pot. Sauté the sliced red onions, garlic, and ginger until fragrant.
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Cook the Soup: Add water and bring it to a boil. Once boiling, gently add the fish. Allow it to simmer for about 10 minutes.
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Add Seasonings: Stir in the fish sauce, tamarind paste, sliced tomatoes, salt, and any desired seasoning. Taste and adjust accordingly.
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Finish the Soup: Turn off the heat and fold in the fresh basil leaves.
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Serve: Ladle the soup into bowls while it’s still warm. For an added touch, sprinkle fried garlic on top as a garnish, adjusting to your taste.
Enjoy your Sup Ikan Gurame with steamed rice or on its own, relishing the vibrant flavors of this beloved Indonesian dish!
