Ham Puff: A Savory Delight for Your Table
This delightful Ham Puff recipe combines rich flavors and creamy textures, making it an excellent addition to any meal. With its simple ingredients and easy preparation steps, this dish is perfect for a cozy family dinner or a gathering with friends. So gather your ingredients and let’s get started on this savory treat that will surely impress your guests.
Recipe Details
| Detail | Information |
|---|---|
| Name | Ham Puff |
| Recipe Category | Pork |
| Cook Time | 50 minutes |
| Prep Time | 20 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 4 |
| Description | Make and share this Ham Puff recipe from lovewithrecipes.com. |
| Keywords | Meat, Oven, < 4 Hours |
| Calories | 262.3 |
| Fat Content | 19.1 g |
| Saturated Fat | 10.8 g |
| Cholesterol | 232.1 mg |
| Sodium | 188.9 mg |
| Carbohydrates | 12.5 g |
| Fiber | 0.3 g |
| Sugar | 0.3 g |
| Protein | 10.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 5 tbsp | Flour |
| 1 1/2 cups | Milk |
| 4 | Egg Yolks |
| 2 | Egg Whites |
| 4 oz | Diced Ham |
| Salt (to taste) |
Instructions
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Prepare the Sauce: Begin by melting the butter in a medium saucepan over medium heat. Once the butter has fully melted, gradually whisk in the flour, stirring constantly to create a smooth paste. Slowly add the milk, continuing to whisk to ensure there are no lumps. Cook this mixture, stirring frequently, until it thickens and bubbles gently, about 5 minutes.
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Incorporate the Egg Yolks: Once your sauce has thickened, remove it from heat and allow it to cool slightly. Gradually add the egg yolks to the warm sauce, mixing well until fully incorporated.
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Add the Ham: Stir in the diced ham, ensuring it is evenly distributed throughout the sauce. This adds a delicious savory flavor that will be the star of your Ham Puff.
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Fold in the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the ham mixture, taking care to preserve the airiness of the egg whites. This step is crucial for achieving a light and fluffy texture in your finished dish.
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Prepare for Baking: Preheat your oven to 350°F (175°C). Lightly grease a casserole dish with butter or non-stick cooking spray to prevent sticking.
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Bake the Ham Puff: Pour the ham mixture into the prepared casserole dish and spread it out evenly. Place the dish in the preheated oven and bake for 50 minutes, or until the top is golden brown and the puff has risen beautifully.
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Serve and Enjoy: Once baked, remove the Ham Puff from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm and can be paired with a light salad or some roasted vegetables for a complete meal.
With its comforting flavors and delightful texture, this Ham Puff is sure to become a favorite in your household. It’s not only easy to prepare but also allows you to share a delicious homemade dish that everyone will love. Enjoy every bite of this savory delight, and don’t forget to share your experience on lovewithrecipes.com!
