Absolutely! Let’s dive into the delightful world of Chocolate Caramel Treasures! 🍫✨
Chocolate Caramel Treasures
Description
These little gems were winners in a Good Morning America cookie contest. They’re crunchy, chewy, delicious, and look like they came from the best bakery in town. They’re much easier to make than they look!
- Cook Time: 1 hour
- Prep Time: 1 hour 30 minutes
- Total Time: 2 hours 30 minutes
- Servings: 30 cookies
- Rating: ⭐️⭐️⭐️⭐️⭐️
Ingredients
| Amount | Ingredient |
|---|---|
| 1/2 cup | Unsalted butter |
| 2/3 cup | Sugar |
| 1 | Egg yolk |
| 2 tbsp | Milk |
| 1 tsp | Vanilla extract |
| 1 cup | Flour |
| 1/3 cup | Cocoa powder |
| 1/4 tsp | Salt |
| 1 cup | Chopped hazelnuts |
| 1 lb | Caramels |
| 2 tbsp | Heavy cream |
| 3 oz | Bittersweet chocolate |
Instructions
Cookies:
-
Cream the Butter and Sugar:
- In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
-
Add Wet Ingredients:
- Add the egg yolk, milk, and vanilla extract to the butter mixture. Mix until well combined.
-
Sift and Mix Dry Ingredients:
- Sift in the flour, cocoa powder, and salt. Mix on low speed until a dough forms.
-
Chill the Dough:
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes, or until firm.
-
Preheat and Prepare:
- Preheat your oven to 350°F (175°C) and grease your cookie sheets.
-
Shape the Cookies:
- Roll the chilled dough into 1 tablespoon-sized balls. Coat each ball with egg white, then roll in the chopped hazelnuts.
-
Bake:
- Place the cookies 1 1/2 inches apart on the prepared cookie sheets. Flatten the centers of each cookie with your thumb, leaving a depression.
-
Bake Until Perfect:
- Bake in the preheated oven for 10-12 minutes, or until the cookies are slightly puffed but the centers are still soft.
-
Double Depression:
- Leave the cookies on the sheets and immediately depress the centers again using the end of a wooden spoon handle.
-
Cool:
- Transfer the cookies to wire racks to cool completely.
Caramel Filling:
-
Melt and Mix:
- In a microwave-safe bowl, combine the caramels and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
-
Fill the Cookies:
- Use a spoon to fill the centers of the partially cooled cookies with the caramel mixture. Allow to cool completely.
Chocolate Drizzle:
-
Melt the Chocolate:
- Place the bittersweet chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
-
Drizzle Away:
- Transfer the melted chocolate to a resealable plastic bag. Make a small cut in one corner of the bag and drizzle a narrow bead of chocolate over the cookies.
-
Set and Serve:
- Allow the chocolate to set for about 30 minutes before serving. Enjoy these decadent Chocolate Caramel Treasures!
These cookies are a true delight for any occasion. Whether you’re hosting a party, treating yourself, or giving them as gifts, they’re sure to impress! The combination of crunchy hazelnuts, chewy caramel, and rich chocolate makes every bite a moment of pure bliss. 🌟🍪
So gather your ingredients, roll up your sleeves, and let’s bake some magic together! ✨👩🍳👨🍳
