Heavenly Heath Bar Delight: Irresistible Coffee Cake Recipe

Heath Bar Coffee Cake Recipe

Description:

This delightful Heath Bar Coffee Cake is a beloved treat perfect for any occasion, from Sunday school gatherings to festive Christmas mornings. Its irresistible taste and simple preparation make it a crowd-pleaser that disappears quickly, leaving everyone craving for more.

Recipe Overview:

• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Servings: Approximately 15

Ingredients:

• 1 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup butter
• 1/4 teaspoon salt
• 2 cups flour
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 teaspoon baking soda
• 5-6 Heath bars, crushed
• 1/2 cup chopped pecans

Nutrition Facts (Per Serving):

• Calories: 298
• Fat Content: 13.2g
• Saturated Fat Content: 6.7g
• Cholesterol Content: 23.8mg
• Sodium Content: 230.7mg
• Carbohydrate Content: 43g
• Fiber Content: 1g
• Sugar Content: 29.6g
• Protein Content: 3.1g

Instructions:

1. In a mixing bowl, combine brown sugar, white sugar, butter, salt, flour, and vanilla extract. Mix until well combined.

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2. Take 3/4 cup of the mixture and blend it with crushed Heath bars and chopped pecans. Set this mixture aside.

3. To the remaining sugar mixture, add buttermilk and baking soda. Beat the mixture until smooth.

4. Pour the batter into a greased 13×9-inch baking pan, spreading it evenly.

5. Sprinkle the reserved Heath bar and pecan mixture over the top of the batter.

6. Bake the coffee cake in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

7. Once baked, allow the coffee cake to cool slightly before serving. Enjoy the delightful blend of flavors and textures with each heavenly bite!

Keywords:

• < 60 Minutes
• For Large Groups

Additional Tips:

• For an extra indulgent twist, serve the Heath Bar Coffee Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Feel free to customize the recipe by adding a sprinkle of cinnamon or a drizzle of caramel sauce for enhanced flavor.
• This coffee cake can be made ahead of time and stored in an airtight container for up to 2 days. Simply reheat slices in the microwave or oven before serving.
• Experiment with different types of nuts or candy bars for a unique variation of this delicious coffee cake.