Beth’s Best Meatloaf Recipe 🍽️
Description: This meatloaf recipe is a true family favorite, passed down through generations and perfected by Beth herself. It’s moist, flavorful, and guaranteed to become a staple in your weeknight dinner rotation. Plus, it’s kid-friendly and can be made in under 4 hours, making it perfect for busy evenings.
- Preparation Time: 5 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 5 minutes
- Servings: 8
- Calories per Serving: 295
- Rating: ⭐⭐⭐ (3 stars)
Ingredients:
- 2 eggs
- 1 cup brown sugar
- 2 onions, finely chopped
- 2 cups cooked rice
- 2 cups milk
- 1 pound ground beef
- 3 slices bread, crumbled
Instructions:
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Preheat your oven to 350°F (175°C).
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Mix all the ingredients together in a large bowl until well combined. Be sure to evenly distribute the ingredients for maximum flavor in every bite.
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Form the mixture into a loaf shape and place it in a greased baking dish or loaf pan. You can use your hands or a spatula to mold it into the desired shape.
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Top the meatloaf with a generous amount of Heinz 57 Sauce. This adds a tangy kick and caramelizes beautifully as it bakes.
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Bake the meatloaf in the preheated oven for about 1 hour, or until it is cooked through and the top is nicely browned. You can check for doneness by inserting a meat thermometer into the center – it should register at least 160°F (71°C).
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Serve slices of Beth’s Best Meatloaf hot from the oven, accompanied by your favorite sides such as mashed potatoes and steamed vegetables. Enjoy the hearty goodness and savor the delicious flavors!
Nutritional Information (per serving):
- Calories: 295
- Total Fat: 10.6g
- Saturated Fat: 4g
- Cholesterol: 101mg
- Sodium: 100.5mg
- Total Carbohydrates: 23.3g
- Dietary Fiber: 0.4g
- Sugar: 3.5g
- Protein: 24.4g
Tips for Success:
- For extra flavor, you can add minced garlic, Worcestershire sauce, or your favorite herbs and spices to the meat mixture.
- Make sure not to overmix the ingredients, as this can result in a dense and tough meatloaf. Mix until everything is just combined.
- Leftover meatloaf makes delicious sandwiches the next day. Simply slice it thinly and layer it between two slices of bread with your favorite condiments and veggies.
With its savory aroma wafting from the oven and its comforting taste, Beth’s Best Meatloaf is sure to become a cherished recipe in your home. Gather your ingredients and prepare to delight your taste buds with this classic dish!
