Special Scrambles: A Delightful Breakfast Treat
When it comes to breakfast, sometimes a little twist on the traditional scrambled eggs can make all the difference, transforming your morning routine into a delightful culinary experience that sets the tone for the day ahead. This recipe for Special Scrambles introduces a vibrant medley of fresh herbs, vegetables, and savory ham, ensuring that each bite is packed with flavor and nutrition. Perfect for a leisurely weekend brunch or an energizing weekday breakfast, these scrambled eggs can be easily paired with your choice of toast, waffles, pancakes, muffins, bagels, or even soft tortillas for a satisfying meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large |
| Milk | 1 tablespoon |
| Chives | 1 tablespoon |
| Parsley | 1 tablespoon |
| Tomatoes | 1 medium |
| Ham | 1/4 cup, diced |
| Green Pepper | 1/4 cup, diced |
| Butter | 1 tablespoon |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 238.8 kcal |
| Total Fat | 17.1 g |
| Saturated Fat | 7.3 g |
| Cholesterol | 448.4 mg |
| Sodium | 453.5 mg |
| Total Carbohydrates | 3.3 g |
| Dietary Fiber | 0.7 g |
| Sugars | 2.1 g |
| Protein | 17.4 g |
Preparation Instructions
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Prepare Your Ingredients: Begin by mincing the chives and parsley finely. Next, chop the tomato into small pieces and ensure the ham and green pepper are diced into small, uniform cubes. This preparation will not only enhance the dish’s visual appeal but will also allow for even cooking and distribution of flavors throughout the scrambled eggs.
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Mix the Egg Base: In a large mixing bowl, beat the four eggs until they are well combined and frothy. Add in the tablespoon of milk to enrich the eggs, resulting in a creamier texture. After mixing in the milk, gently fold in the prepared chives, parsley, tomatoes, diced ham, and green pepper, ensuring that everything is evenly distributed.
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Heat the Pan: Place a non-stick frying pan on the stove over medium heat and add the tablespoon of butter. Allow the butter to melt completely, coating the surface of the pan and ensuring that the egg mixture will not stick.
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Cook the Scramble: Once the butter is melted and sizzling, pour the egg mixture into the hot pan. As the eggs begin to cook, use a spatula to gently stir and scramble the mixture, ensuring that it cooks evenly. Continue stirring until the eggs are set to your liking; be careful not to overcook them as you want to maintain a soft and fluffy texture.
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Serve and Enjoy: Once the eggs are perfectly scrambled, remove the pan from the heat. Serve the special scramble hot, alongside your choice of toast, waffles, pancakes, muffins, bagels, or tortillas for a complete and satisfying breakfast. Enjoy the burst of flavors from the fresh herbs and vegetables, complemented by the savory ham in each delightful bite.
With this quick and easy recipe that takes only about 15 minutes from prep to plate, you can elevate your breakfast game and indulge in a deliciously savory treat that will leave you feeling energized and satisfied. Enjoy this dish on special occasions or whenever you crave something a little different, and don’t forget to savor the love and effort you put into your meal.
