Delicious Rhubarb Bread Recipe from Love With Recipes

Indulge in the delightful flavors of this quick and easy Rhubarb Bread, a perfect treat for gatherings or a simple afternoon snack. This recipe, brought to you by Love With Recipes, combines the unique tartness of fresh rhubarb with the sweetness of honey, resulting in a moist and flavorful bread that is sure to please your family and friends. Ideal for serving large groups, this bread can be enjoyed plain or with a spread of your choice.

Recipe Overview

Description

This scrumptious Rhubarb Bread is not only quick to prepare but also a delightful way to utilize seasonal rhubarb. The combination of honey and butter enhances the flavor, making it a wonderful addition to your recipe collection.

Nutritional Information (per serving)

Recipe Category

Quick Breads

Keywords

• Breads
• Quick Breads
• For Large Groups
• Less than 60 minutes

Ingredients

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and achieves that perfect golden crust.

2. Mix Wet Ingredients: In a spacious mixing bowl, combine the egg, honey, melted butter, and freshly squeezed orange juice. Use a whisk or an electric mixer on medium speed to beat these ingredients together until they are well blended and frothy.

3. Incorporate Rhubarb: Gently fold in the chopped rhubarb and any nuts you may choose to add for extra texture and flavor. This step brings in that delightful tartness characteristic of rhubarb.

4. Combine Dry Ingredients: In a separate bowl, sift together the unbleached white flour, baking powder, baking soda, salt, and powdered ginger. Sifting helps to aerate the flour and ensure that all dry ingredients are evenly distributed.

5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring gently just until combined. Be careful not to overmix, as this can lead to a dense bread. The batter should be slightly lumpy.

6. Prepare for Baking: Pour the batter into two greased loaf pans, ensuring an even distribution. If desired, you can sprinkle a bit of flour in the pans before adding the batter to help with easy removal after baking.

7. Bake: Place the loaf pans in the preheated oven and bake for approximately 35 to 40 minutes. The bread is done when the tops feel springy to the touch, and a toothpick inserted in the center comes out clean.

8. Cool Down: Once baked, allow the bread to cool in the pans for about 10 minutes. This step helps in preventing the loaves from breaking apart when you remove them. After this initial cooling, transfer the loaves to a wire rack to cool completely.

9. Serve and Enjoy: Slice the Rhubarb Bread once it has cooled and serve it as is or with butter, cream cheese, or your favorite spread. This recipe yields two loaves, perfect for sharing!

Additional Notes

• Storage: Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months. Thaw overnight in the refrigerator before serving.

• Variations: Feel free to experiment with different add-ins such as chopped nuts, raisins, or even spices like cinnamon for added warmth and flavor.

This Rhubarb Bread recipe is not just a fantastic way to celebrate rhubarb season but also an opportunity to create delightful memories around the kitchen with family and friends. Whether you’re hosting a brunch or simply enjoying a cozy afternoon at home, this quick bread will surely be a hit. Enjoy the burst of flavor in every bite!