Honey & Rye Cake: A Unique Twist on a Classic Dessert
Welcome to Love With Recipes! Today, we are delighted to share a delightful and unique recipe for Honey & Rye Cake, which offers a different take on the traditional honey cake, incorporating the distinct flavor and health benefits of rye flour. This moist and flavorful cake is perfect for serving with your afternoon tea or as a delightful treat for family gatherings and special occasions like Hanukkah. Let’s dive into this easy-to-follow recipe that yields 14 satisfying servings, ideal for sharing with friends and family.
Recipe Overview
| Attribute | Details |
|---|---|
| Total Time | 1 hour 30 minutes |
| Prep Time | 15 minutes |
| Cook Time | 1 hour 15 minutes |
| Recipe Category | Dessert |
| Servings | 14 |
| Aggregated Rating | ★★★★★ (5/5 based on 1 review) |
Ingredients
For this Honey & Rye Cake, you will need the following ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | all-purpose flour |
| 1 cup | honey |
| ⅔ cup | granulated sugar |
| ⅓ cup | canola oil |
| ¼ teaspoon | baking soda |
| 2 teaspoons | ground cinnamon |
| 1 teaspoon | ground nutmeg |
| ½ teaspoon | salt |
| ½ teaspoon | ground ginger |
| 2 | eggs |
| ¼ cup | water |
Nutritional Information
Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 171.7 |
| Total Fat | 4.8 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 30.2 mg |
| Sodium | 274 mg |
| Carbohydrates | 30.8 g |
| Fiber | 1.4 g |
| Sugars | 18.2 g |
| Protein | 2.6 g |
Instructions
Follow these detailed steps to create your Honey & Rye Cake:
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Preheat Your Oven: Begin by preheating your oven to 275°F (135°C). This lower temperature ensures that your cake bakes evenly and remains moist throughout.
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Prepare the Cake Tin: Take an 8″x8″ square cake tin and generously grease and flour it to prevent the cake from sticking. This step is crucial for achieving a beautifully formed cake.
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Mix the Ingredients: In a mixing bowl, combine all the dry ingredients—all-purpose flour, rye flour, granulated sugar, baking soda, ground cinnamon, ground nutmeg, salt, and ground ginger. In a separate bowl, whisk together the honey, canola oil, eggs, and water. Then, using a mixer on low speed, gradually add the wet ingredients to the dry mixture. Beat until well combined, making sure to scrape down the sides of the bowl as needed to incorporate all the ingredients thoroughly. The mixture should be smooth and free of lumps.
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Transfer to the Pan: Carefully scrape the batter into the prepared cake tin, ensuring it spreads evenly in the corners and is level on top.
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Bake the Cake: Place the tin in the preheated oven and bake for approximately 75 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with just a few crumbs clinging to it.
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Cooling Time: Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack. This step helps the flavors to deepen and the texture to set perfectly.
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Slice and Serve: After the cake has cooled, cut it into 14 small, delightful slices. Serve these treats alongside a warm cup of tea or coffee for a perfect afternoon snack or dessert.
Conclusion
The Honey & Rye Cake is a heartwarming recipe that beautifully blends the sweetness of honey with the nutty flavor of rye flour, creating a uniquely delicious dessert. Its moist texture and aromatic spices make it a delightful addition to any gathering or a simple afternoon pick-me-up. Perfect for large groups, this cake is both healthy and satisfying, ensuring that everyone will enjoy a piece (or two!). Don’t forget to share your thoughts and experiences with this recipe; we love hearing how you enjoyed this treat from Love With Recipes!
