Honey Wheat Muffins Recipe π―πΎ
Prepare to indulge in the wholesome goodness of these delightful Honey Wheat Muffins! Bursting with the natural sweetness of honey and the hearty flavor of whole wheat flour, these muffins are perfect for a quick breakfast or a satisfying snack. With a prep time of just 5 minutes and a total time of 35 minutes, you’ll have a batch of freshly baked muffins ready to enjoy in no time. Let’s dive into the recipe!
Ingredients:
- 1 1/2 cups buttermilk
- 1 cup rolled oats
- 2 tablespoons honey
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven: Preheat your oven to 350 degrees F (175 degrees C) to ensure it’s ready for baking. |
| 2 | Warm the buttermilk and oats: In a small saucepan, combine the buttermilk and rolled oats. Heat the mixture gently until it’s warm, then set it aside. This step helps soften the oats and infuses the buttermilk with their delicious flavor. |
| 3 | Prepare muffin pan: Grease your muffin cups or line them with paper muffin liners, ensuring the muffins won’t stick to the pan while baking. |
| 4 | Mix wet ingredients: In a large bowl, combine the honey and vegetable oil with the warmed oat and buttermilk mixture. Stir until everything is well incorporated. |
| 5 | Combine dry ingredients: In another bowl, combine the whole wheat flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of the leavening agents and salt throughout the flour. |
| 6 | Incorporate dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in tough muffins. |
| 7 | Fill muffin cups: Pour the batter into the prepared muffin cups, filling each one about two-thirds full. This allows room for the muffins to rise evenly as they bake. |
| 8 | Bake: Place the muffin pan in the preheated oven and bake for approximately 30 minutes, or until the muffins are lightly browned and a toothpick inserted into the center comes out clean. |
| 9 | Serve: Once baked to perfection, remove the muffins from the oven and allow them to cool slightly in the pan before transferring them to a wire rack to cool completely. Serve warm and enjoy the delicious aroma and flavor of freshly baked Honey Wheat Muffins! |
Nutritional Information (Per Serving):
- Calories: 154.4
- Fat: 4.7g
- Saturated Fat: 0.8g
- Cholesterol: 1.8mg
- Sodium: 246.3mg
- Carbohydrates: 24.3g
- Fiber: 2.8g
- Sugar: 6.7g
- Protein: 5.2g
Recipe Notes:
- Variations: Feel free to customize these muffins by adding your favorite nuts, seeds, or dried fruits to the batter for extra texture and flavor.
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer shelf life.
- Serve with: These muffins pair beautifully with a dollop of honey or your favorite jam, along with a hot cup of coffee or tea for a delightful breakfast or snack option.
With their wholesome ingredients and irresistible taste, these Honey Wheat Muffins are sure to become a staple in your baking repertoire. Enjoy the satisfaction of creating homemade treats that are both delicious and nutritious! π§πΎ
