Patin Kuah Kuning: A Flavorful Indonesian Catfish Stew
Patin Kuah Kuning is a delightful Indonesian dish featuring catfish simmered in a fragrant coconut milk broth infused with aromatic herbs and spices. This dish not only embodies the essence of Indonesian cuisine but also offers a delightful combination of flavors that is sure to tantalize your taste buds. Perfect for serving with a steaming bowl of white rice, Patin Kuah Kuning is an inviting meal for family gatherings or special occasions. Let’s dive into this culinary experience!
Ingredients
| Ingredient | Quantity |
|---|---|
| Catfish (patin), cut into pieces | 1 whole |
| Coconut milk (santan) | As needed |
| Lime leaves (daun jeruk) | 4 leaves |
| Bay leaves (daun salam) | 2 leaves |
| Lemongrass (serai), bruised | 1 stalk |
| Galangal (lengkuas) | 1 small piece |
| Sugar | To taste |
| Salt | To taste |
Ground Spices (Bumbu Halus)
| Spice | Quantity |
|---|---|
| Shallots (bawang merah) | 4 cloves |
| Garlic (bawang putih) | 5 cloves |
| Coriander (ketumbar) | To taste |
| Black pepper (merica) | A pinch |
| Ginger (jahe) | 1 small piece |
| Turmeric (kunyit) | 1 small piece |
| Chili (optional) | To taste |
Instructions
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Prepare the Aromatic Base: In a large pot, heat a generous amount of oil over medium heat. Add the ground spices (bumbu halus) and sauté until fragrant, allowing the wonderful aroma to fill your kitchen and awaken your senses.
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Add Herbs and Spices: Introduce the bruised lemongrass, bay leaves, galangal, and lime leaves into the pot. Stir well, letting the herbs infuse their flavors into the oil and spices.
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Create the Broth: Pour in the coconut milk and add sugar, salt, and a splash of water to balance the flavors. Bring the mixture to a gentle boil, ensuring all the ingredients meld beautifully.
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Cook the Catfish: Once the broth is bubbling, carefully add the cleaned and cut pieces of catfish into the pot. Adjust the size of the pieces according to your preference, allowing them to soak in the rich flavors of the broth.
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Taste and Adjust: Taste the broth, adjusting the seasoning with more sugar or salt if necessary. Let the stew simmer until the catfish is cooked through, absorbing the vibrant flavors of the broth.
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Serve and Enjoy: Once cooked, serve the Patin Kuah Kuning hot alongside steaming white rice. This dish not only satisfies your hunger but also warms the heart, making every meal a delightful experience.
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Protein | 25 g |
| Total Fat | 18 g |
| Saturated Fat | 15 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Sodium | 400 mg |
Patin Kuah Kuning is not just a dish; it’s a celebration of flavors that transports you to the vibrant streets of Indonesia with every bite. Whether you’re sharing it with loved ones or savoring it alone, this recipe is sure to become a cherished part of your culinary repertoire. Enjoy the delightful experience of cooking and tasting this Indonesian masterpiece!
