Sop Tahu: A Warm and Comforting Tofu Soup
Discover the delightful and soothing flavors of Sop Tahu, a traditional Indonesian tofu soup that combines the freshness of ginger and garlic with the subtle creaminess of tofu. This simple yet delicious recipe is perfect for a cozy meal or as a nourishing appetizer. Let’s dive into the heartwarming world of Sop Tahu, where each bowl is a hug in disguise.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 1 block (cut into small cubes) |
| Fresh ginger | 1 finger-sized piece |
| Garlic | 1 clove |
| Green onions (scallions) | To taste (sliced) |
| Salt | To taste |
| Chicken flavor seasoning | 1/2 teaspoon |
| Water | 550 ml |
| Red chili peppers | Optional (sliced, if desired) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~120 |
| Protein | ~8g |
| Carbohydrates | ~6g |
| Fat | ~6g |
| Fiber | ~1g |
| Sodium | ~250mg |
Instructions
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Prepare the Tofu: Begin by cutting the firm tofu into small cubes, ensuring that they are uniform in size for even cooking. Set aside.
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Prepare the Aromatics: Peel the ginger and garlic. Use a mortar and pestle to crush the ginger and garlic together until you achieve a rough paste, then slice them for a more refined texture. This will infuse your soup with aromatic flavors.
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Slice the Green Onions: Chop the green onions finely, separating the green parts from the white parts, as they will be added at different times for a burst of flavor and color.
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Boil the Water: In a medium-sized pot, bring 550 ml of water to a gentle boil over medium heat.
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Infuse the Broth: Once the water is boiling, add the crushed ginger, garlic, the white parts of the green onions, and sliced red chili (if using). Allow the mixture to simmer for a few minutes until the aroma fills your kitchen.
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Add the Tofu: Carefully add the cubed tofu to the pot. Let it cook gently for about 5-7 minutes, allowing the tofu to absorb the delicious flavors of the broth.
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Season the Soup: After simmering, taste the broth and adjust the seasoning. Add salt and chicken flavor seasoning to enhance the flavors, stirring gently to combine.
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Final Touches: Just before serving, stir in the green parts of the green onions, allowing them to wilt slightly but retain their vibrant color and fresh flavor.
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Serve and Enjoy: Ladle the warm Sop Tahu into bowls, optionally garnishing with extra sliced chili for heat. Enjoy this comforting soup on its own or paired with steamed rice for a heartier meal.
Serving Suggestions
Sop Tahu can be enjoyed as a standalone dish or served alongside a variety of Indonesian dishes, such as fried rice or grilled meats. This soup is not only satisfying but also versatile, allowing you to incorporate other vegetables such as spinach or mushrooms based on your preference.
Conclusion
Indulge in the soothing flavors of Sop Tahu, a dish that embodies warmth and comfort in every bowl. With its simple ingredients and easy preparation, this tofu soup is perfect for any day of the week, whether you’re looking for a light meal or a flavorful starter. Enjoy the essence of Indonesian cuisine with each delightful spoonful!
