Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae, a hearty and comforting Korean dish, is renowned for its soft tofu and rich flavors. Perfect for warming up during chilly nights, this stew combines the freshness of vegetables with the spiciness of chili, making it a delightful addition to your culinary repertoire. Here’s how to prepare this delicious dish in your own kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Soft tofu (silken) | 3 pieces, cut as desired |
| Napa cabbage | 100 grams, chopped |
| Bean sprouts | 100 grams |
| Green onion | 1 stalk, chopped |
| Lime slice | 1 slice |
| Chili powder | 2 tablespoons |
| Bouillon powder | 1 teaspoon |
| Egg | 1 whole |
| Water | 1 ½ cups (or use broth for richer flavor) |
| Sugar | A pinch |
| Salt | To taste |
Spice Paste
| Ingredient | Quantity |
|---|---|
| Shallots | 3 cloves |
| Garlic | 1 clove |
| Red chili peppers | 4 whole |
| Bird’s eye chili peppers | 5 whole |
Instructions
-
Prepare the Tofu:
Begin by washing the soft tofu thoroughly, then cut it into desired shapes. Lightly fry the tofu in a pan until just golden, being careful not to overcook, as you want it to hold its shape during boiling. -
-
Make the Spice Paste:
In a food processor or mortar, blend the shallots, garlic, red chili peppers, and bird’s eye chili peppers until you achieve a smooth paste. Set this mixture aside. -
Cook the Base:
In a pot, bring 1 ½ cups of water (or broth) to a boil. Add the prepared spice paste to the boiling liquid. Season with salt, sugar, chili powder, and bouillon powder, stirring well to combine the flavors. -
Add the Vegetables:
Next, add the chopped napa cabbage and bean sprouts to the pot, followed by the fried tofu. Gently stir to incorporate everything. -
Incorporate the Egg:
Crack the egg into the stew, stirring gently until it breaks and mixes in, or leave it whole if you prefer a poached style. Cook until the egg is set to your liking. -
Finish with Garnishes:
Once cooked, remove the pot from the heat. Squeeze fresh lime juice over the top, and sprinkle with chopped green onions for a fresh finish. -
Serve:
Serve the Sundubu Jjigae hot, accompanied by steamed rice, and for a heartier meal, consider adding ramyeon (instant noodles) for an extra treat. Enjoy this warm, comforting stew that brings the authentic taste of Korean cuisine right to your table!
Feel free to customize the spice levels and vegetable varieties according to your preferences, and indulge in the warmth and comfort of this delightful Korean dish.
