Delicious Arabic Sweet Kunafa Recipe (Knafeh)
Indulge in the exquisite flavors of Kunafa, a traditional Arabic dessert that beautifully blends textures and tastes, making it a beloved treat across the Middle East. With a crispy outer layer and a luscious filling, this dessert is a true delight for your taste buds. Follow this comprehensive recipe to create your own delicious Arabic Sweet Kunafa at home, perfect for special occasions or simply to satisfy your sweet tooth.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kunafa Dough (strands) | 250 grams |
| Butter (melted) | 200 grams |
| Pistachios (chopped) | 1/4 cup |
| Milk | 1 cup |
| Corn flour | 2 teaspoons |
| Rose water | 1 teaspoon |
| Ricotta Cheese (grated) | 1/2 cup |
| Sugar | 1-1/2 cups |
| Water | 1 cup |
| Lemon juice | 1 teaspoon |
| Rose water | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 400 |
| Total Fat | 24g |
| Saturated Fat | 15g |
| Cholesterol | 50mg |
| Sodium | 180mg |
| Carbohydrates | 40g |
| Dietary Fiber | 2g |
| Sugars | 20g |
| Protein | 6g |
Preparation Steps
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Preheat the Oven: Begin by preheating your oven to 180°C (350°F). This step is crucial as it ensures that your Kunafa will bake evenly.
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Prepare the Sugar Syrup: In a medium-sized saucepan, combine the sugar and water, bringing the mixture to a gentle boil over low heat. Allow it to simmer until it reaches a sticky, syrupy consistency, akin to a two-string syrup. This process may take about 10-15 minutes. Once ready, remove the saucepan from the heat and stir in the lemon juice and rose water. Set the syrup aside to cool.
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Make the Milk Filling: In another saucepan, heat the milk gently. Once warm, gradually whisk in the corn flour, making sure to eliminate any lumps. Continue to cook on low heat, stirring constantly until the mixture thickens. Once thickened, remove it from heat and add a teaspoon of rose water. Let this milk custard cool completely.
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Prepare the Kunafa Crust: Gently break the Kunafa dough into smaller strands using your hands. In a mixing bowl, combine the broken strands with the melted butter, ensuring each strand is well-coated. Divide the coated strands into two equal portions.
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Assemble the Kunafa: Grease a baking pan with butter and line it with parchment paper for easy removal. Press one half of the kunafa strands into the bottom of the pan to create an even layer. Pour the cooled milk pudding over this layer and spread it evenly. Next, sprinkle the grated ricotta cheese over the pudding layer.
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Top Layer and Bake: Add the second half of the kunafa strands on top of the cheese, pressing down gently to create a compact layer. Sprinkle the chopped pistachios on top for a touch of color and flavor. Place the assembled kunafa in the preheated oven and bake for about 30 to 40 minutes, or until the top turns golden brown and crispy.
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Final Touches: Once baked, remove the kunafa from the oven and allow it to cool for a few minutes. Drizzle half of the prepared sugar syrup over the top, allowing it to soak in. To serve, run a knife around the edges of the pan, place a plate on top, and carefully flip it over. Pour the remaining sugar syrup over the flipped kunafa and garnish with additional chopped pistachios.
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Serving Suggestion: Slice the Arabic Sweet Kunafa into generous portions and serve warm. It’s best enjoyed fresh, as the cheese can firm up when cooled. Reheat before serving if necessary, ensuring that each slice remains soft and delectable.
Enjoy Your Kunafa!
This Delicious Arabic Sweet Kunafa Recipe (Knafeh) is not just a dish; it’s a celebration of flavors and traditions that will bring joy to your table. Perfect for family gatherings, festive occasions, or simply as a sweet indulgence, this kunafa is sure to impress and satisfy. Enjoy every bite of this royal dessert at home, sharing the love of cooking and deliciousness with those you cherish. Happy baking!
