Torta de Mil Hojas: A Delectable Layered Delight
Indulge in the rich and exquisite flavors of Torta de Mil Hojas, a traditional Latin American dessert that showcases the beauty of delicate layers, creamy fillings, and nutty textures. This cake is a true celebration of taste, perfect for special occasions or simply to satisfy your sweet tooth. Here’s how to create this culinary masterpiece at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 6 cups |
| Unsalted butter (softened to room temp) | 200 grams |
| Egg yolks | 8 yolks |
| Pisco or other clear liquor | 1/2 cup |
| Milk | 1 cup |
| Manjar (Dulce de Leche) | 750 grams |
| Lucuma (optional) | 5 lucumas |
| Chopped walnuts | 1 cup (optional) |
| Grated coconut | As an alternative to walnuts |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 160mg |
| Sodium | 50mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 2g |
| Sugars | 30g |
| Protein | 6g |
Instructions
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Prepare the Dough: Begin by placing the all-purpose flour in a large mixing bowl. Create a well in the center and add the softened unsalted butter, egg yolks, pisco (or your chosen liquor), and milk. Mix the ingredients using your hands, ensuring not to overwork the dough.
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Shape the Layers: Divide the dough into 15 equal parts. Take each portion and roll it out into circles approximately 22 cm in diameter, using a rolling pin. The dough should be thin yet sturdy enough to hold its shape during baking.
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Bake the Discs: Using a fork, prick the surface of each dough circle to prevent bubbling. Place them on a greased baking sheet and bake in a preheated oven at 400°F (200°C) for about 3 to 4 minutes, or until they are lightly golden. Repeat this step for all the discs.
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Assemble the Torta: Once the discs have cooled, begin layering them. Start with a baked disc, spread a generous layer of manjar over it, and continue this process, alternating layers of dough and filling until all discs are stacked. Finish by spreading manjar over the top and sides of the cake.
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Decorate: For a final touch, decorate the sides of the Torta de Mil Hojas with finely chopped walnuts or grated coconut, adding both flavor and visual appeal to your stunning dessert.
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Chill and Serve: Allow the torta to chill in the refrigerator for a few hours or overnight, letting the flavors meld beautifully. When ready to serve, slice it into generous portions and enjoy the luscious layers that define this exquisite treat.
Tips for Perfection
- Texture and Flavor: Consider incorporating lucuma into your manjar for an exotic flavor twist, or experiment with different nuts based on your preference.
- Make Ahead: This torta can be prepared a day in advance; the flavors intensify as it sits, making it an excellent choice for gatherings.
Conclusion
Torta de Mil Hojas is more than just a dessert; it’s an experience of flavors and textures that comes together to create a truly indulgent treat. Whether celebrating a special occasion or enjoying a quiet afternoon at home, this layered cake is sure to impress. Embrace the joy of baking and delight in the sweet rewards that follow!
