Malpua Recipe with Rabri: A Spiced Indian Pancake with Milk Pudding
Indulge in the delightful fusion of flavors with Malpua, a traditional Indian dessert that showcases crispy pancakes soaked in fragrant sugar syrup, paired beautifully with Rabri, a rich milk pudding. This recipe combines the essence of Indian sweets, featuring aromatic spices and the creaminess of khoya, making it an irresistible treat for festive occasions or special gatherings. Let’s embark on this culinary journey to create Malpua with Rabri that will leave your taste buds tingling!
Ingredients
Malpua Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Fennel seeds (Saunf) – crushed | 1 teaspoon |
| Cardamom (Elaichi) Pods/Seeds – crushed | 3 to 4 pods |
| Baking soda | 1/4 teaspoon |
| Khoya (Mawa) – crumbled | 3 tablespoons |
| Milk Powder | 3 tablespoons |
| Curd (Dahi/Yogurt) | 3 tablespoons |
| Caster Sugar | 1 tablespoon |
| Ghee (for frying) | As needed |
Sugar Syrup Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1/2 cup |
| Water | 1/4 cup |
| Saffron strands | 2-3 strands |
| Lemon juice | Juice of 1/2 lemon |
Rabri Ingredients:
| Ingredient | Quantity |
|---|---|
| Full-fat milk | 2 liters |
| Sugar | 1/2 cup |
| Cardamom powder | 1/2 teaspoon |
| Chopped nuts (pistachios/almonds) | 2 tablespoons |
| Saffron strands (optional) | A pinch |
Preparation Time
| Description | Time |
|---|---|
| Prep Time | 40 minutes |
| Cook Time | 25 minutes |
| Total Time | 65 minutes |
| Servings | 6 |
Cuisine
- Cuisine: Indian
- Course: Dessert
- Diet: Vegetarian
Instructions
Step 1: Prepare the Malpua Batter
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Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, caster sugar, milk powder, crushed cardamom pods, and crushed fennel seeds. Ensure the mixture is well-blended for a uniform taste.
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Add Khoya and Yogurt: Incorporate the crumbled khoya and yogurt into the dry ingredients. Stir thoroughly to ensure a smooth combination.
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Create the Batter: Gradually add a little water at a time, mixing continuously until the batter reaches a thick but flowing consistency, similar to that of dosa batter. It should be free from lumps.
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Rest the Batter: Allow the batter to rest for 30 minutes, letting the flavors meld together and improving the texture.
Step 2: Prepare the Sugar Syrup
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Combine Ingredients: While the batter is resting, prepare the sugar syrup. In a heavy-bottomed saucepan, mix the sugar and water. Set the pan on low heat and let it simmer until the sugar has completely dissolved.
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Add Flavorings: Once the sugar has dissolved, add the lemon juice and saffron strands. Stir gently to combine. Continue simmering until the syrup reaches a one-string consistency. To test this, take a small amount of syrup between your fingers; it should feel sticky.
Step 3: Fry the Malpua
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Heat the Ghee: In a non-stick skillet, heat 2 to 3 tablespoons of ghee over medium heat.
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Incorporate Baking Soda: Add the baking soda to the rested batter and mix well to ensure even distribution.
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Fry the Malpua: Pour a spoonful of batter into the hot ghee, gently spreading it with the back of the spoon to form a small pancake. Fry the malpua on low to medium heat until it becomes crisp and golden brown on both sides.
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Soak in Sugar Syrup: Once the malpua is cooked, remove it from the skillet and immediately immerse it in the warm sugar syrup. You can either dip the malpua in the syrup or pour the syrup over it. Repeat this process for the remaining batter.
Step 4: Prepare the Rabri (Optional)
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Boil the Milk: In a heavy-bottomed pan, bring the milk to a boil. Reduce the heat and let it simmer, stirring occasionally to prevent it from sticking to the bottom.
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Add Sugar and Flavorings: Once the milk reduces by about half, add sugar, cardamom powder, and saffron strands if desired. Continue to simmer until it thickens to your liking.
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Finish with Nuts: Once the rabri has reached your preferred consistency, remove it from heat and stir in the chopped nuts.
Serving Suggestions
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Serve Warm: Serve the malpua warm, soaked in sugar syrup, alongside chilled rabri. This delightful combination makes for a perfect festive dessert.
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Garnish: Garnish with additional chopped nuts or a sprinkle of saffron for an elegant touch.
Enjoy Your Malpua with Rabri!
This Malpua recipe with Rabri not only provides a taste of traditional Indian flavors but also encapsulates the essence of festivity and celebration. Each bite is a perfect harmony of textures and tastes, bringing joy to any table. Serve it during festivals or special occasions to impress your guests, and revel in the happiness that good food brings. Enjoy the delightful blend of flavors, textures, and aromas that will transport you to the vibrant streets of India!
