Mangalorean Neer Dosa Recipe: Savory Rice & Coconut Crepe
Indulge in the light and delightful flavors of Mangalorean Neer Dosa, a savory crepe made from rice and coconut that is perfect for any meal. This traditional South Indian dish is not only easy to prepare but also offers a unique texture and taste that will transport you to the coastal regions of India.
Ingredients
| Ingredient | Quantity |
|---|---|
| Broken Raw Rice (Sona Masuri or local) | 2 cups |
| Fresh Coconut (grated) | 1 cup |
| Salt | To taste |
| Sunflower Oil | For greasing the pan |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 |
| Protein | 3g |
| Carbohydrates | 25g |
| Fat | 1.5g |
| Fiber | 1g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
Instructions
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Soak the Rice: Begin by soaking the broken raw rice in water, ensuring it is completely submerged. Let it soak for at least 3 hours to soften.
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Prepare the Batter: After soaking, drain the water and transfer the rice to a blender. Add the grated coconut and salt. Gradually add water while blending to create a smooth batter. The consistency should be thin enough to coat the back of a spoon lightly, adjusting with more water if necessary.
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Heat the Pan: Preheat an iron skillet or non-stick pan. Grease it lightly with sunflower oil and ensure it is sizzling hot. You can test the heat by sprinkling a few drops of water on the surface; they should sizzle and evaporate immediately.
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Cook the Neer Dosa: Pour a ladleful of batter onto the hot pan in a circular motion, starting from the outer edges. The batter will spread and create natural holes. Do not add oil on top; the dosa will cook in its own moisture. Cook for about 30 seconds, or until the top appears set and no longer raw.
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Fold and Serve: Using a spatula, gently fold the dosa into quarters to form a triangle. Place it on a platter and continue cooking the remaining dosas in the same manner, ensuring they are spaced apart to prevent sticking.
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Serving Suggestions: Serve the Neer Dosas warm, paired excellently with Manoli Curry or Egg Curry for a wholesome breakfast, lunch, or dinner experience.
Enjoy Your Meal!
Mangalorean Neer Dosa is not just a meal; it’s a culinary experience that reflects the rich heritage of South Indian cuisine. Each bite offers a delightful combination of flavors and textures, making it a must-try for anyone looking to explore traditional dishes. Enjoy your cooking!
