Martha’s Maple Cake Recipe: A Sweet Tribute to Family Traditions
This delightful Martha’s Maple Cake, a cherished recipe passed down through generations, embodies the warmth of family gatherings and the love of homemade desserts. Originating from my sister Ashley, who lovingly received it from our grandmother Martha, this cake not only brings back fond memories but also promises to be a hit at any occasion. Easy to prepare and deliciously sweet, this cake is perfect for kids and adults alike, making it a versatile addition to your dessert repertoire.
Recipe Overview
| Attribute | Details |
|---|---|
| Preparation Time | 20 minutes |
| Cook Time | 40 minutes |
| Total Time | 1 hour |
| Category | Dessert |
| Servings | 1 cake |
| Keywords | Low Protein, Kid Friendly, < 60 Mins |
| Calories | 4,793.7 |
| Fat Content | 158.6 g |
| Saturated Fat | 30.9 g |
| Cholesterol | 41.1 mg |
| Sodium | 4,693.5 mg |
| Carbohydrates | 824 g |
| Fiber | 4.7 g |
| Sugar | 685.3 g |
| Protein | 34.2 g |
Ingredients
To create this delicious Maple Cake, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Water | 1 cup |
| Sugar | 2 cups |
| Margarine | ½ cup |
| Evaporated Milk | 1 cup |
| Vanilla Flavoring | 1 tsp |
| Maple Flavoring | ¼ tsp |
Instructions
Follow these simple steps to prepare Martha’s Maple Cake:
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Prepare the Cake Base: Begin by following the package directions for preparing a cake in a 9×13-inch pan. This cake base will serve as the delightful canvas for your maple frosting.
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Combine Ingredients: In a medium saucepan, mix the remaining ingredients—water, sugar, margarine, evaporated milk, and maple flavoring (keep the vanilla for later).
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Heat the Mixture: Place the saucepan over medium heat. Allow the mixture to come to a gentle boil, stirring constantly to prevent burning. Keep a close eye on it, as you want it to bubble without overflowing.
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Boil and Thicken: Once bubbles appear, continue to boil for exactly 2 minutes and 20 seconds, stirring vigorously throughout. This will help achieve the perfect consistency for your frosting.
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Add Flavorings: After the time has elapsed, remove the saucepan from the heat. Stir in the vanilla flavoring, enhancing the aroma and taste of the frosting.
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Cool and Beat: Allow the mixture to set for about 3 minutes. After cooling slightly, use a hand mixer to beat the mixture until it thickens enough to spread over your cake, creating a rich and smooth frosting.
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Frost the Cake: Once the cake has cooled, spread the thickened maple frosting generously over the top. Ensure even coverage to maximize the delicious maple flavor in every bite.
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Serve and Enjoy: Slice the cake into squares and serve it at your next family gathering or special occasion. This cake pairs wonderfully with coffee or tea and is sure to bring smiles to everyone who tries it.
Conclusion
Martha’s Maple Cake is not just a dessert; it’s a celebration of family traditions and cherished memories. With its rich, sweet frosting and moist cake base, it encapsulates the essence of homemade goodness. Whether you’re making it for a birthday, a holiday gathering, or simply a delightful treat, this cake is bound to become a favorite in your household, just as it has in mine. Enjoy baking and sharing this beautiful tribute to our beloved grandmother!
